Elderberry jelly is a delightful way to enjoy the unique, rich flavor of elderberries while preserving their health benefits. Whether you’ve just picked a fresh batch of elderberries or bought some from a market, making your own jelly at home is easier than you might think. This guide will walk you through the process step-by-step, with tips and tricks to ensure your elderberry jelly turns out perfect every time.
Why Make Elderberry Jelly?
Elderberries are packed with antioxidants, vitamins, and a lovely tart flavor that makes for a vibrant jelly. Unlike jams, jelly is smooth and clear, making it perfect for spreading on toast, pairing with cheese, or even adding a spoonful to your morning smoothie. Plus, homemade elderberry jelly can last for months when properly canned, so you can enjoy this seasonal fruit all year round.
What You’ll Need
– Fresh elderberries (about 3 pounds for 3 cups of juice)
– Granulated sugar (around 4¾ cups)
– Lemon juice (3 tablespoons fresh squeezed)
– Pectin (follow the instructions on your package)
– Unsalted butter (½ teaspoon to reduce foaming)
– Half-pint canning jars, lids, and bands
– Large saucepan and fine mesh strainer or jelly bag
– Water bath canner or large pot for processing jars
Step-by-Step Instructions
1. Prepare Your Jars
Start by sterilizing your jars, lids, and bands. Wash them thoroughly, then place the jars in a boiling water bath canner or a large pot filled three-quarters with water. Heat until the water boils. Keep the jars hot until you’re ready to fill them. Place the lids and bands in hot (not boiling) water to soften the sealing compound.
2. Cook and Juice the Elderberries
Remove any stems from the elderberries and place the berries in a large saucepan. Crush them gently with a potato masher or fork to release their juices. Heat the berries over medium heat, bringing them to a boil, then reduce to a simmer for about 15 to 25 minutes until the berries are soft and juicy.
Pour the cooked elderberries into a fine mesh strainer set over a large bowl. Press gently to extract as much juice as possible, discarding the skins and seeds left behind. You should have about 3 cups of pure elderberry juice.
3. Make the Jelly
Measure 3 cups of elderberry juice into a large saucepan. Add the fresh lemon juice and pectin, stirring well. Heat the mixture over medium heat until it reaches a rolling boil. Add the butter to help reduce foaming.
Once boiling, gradually add the sugar, two cups at a time, stirring constantly. Return the mixture to a rolling boil and boil for exactly one minute. Remove from heat.
4. Fill and Seal the Jars
Using a ladle and a canning funnel, pour the hot jelly into the sterilized jars, leaving about a half-inch of headspace at the top. Wipe the rims clean with a damp cloth to ensure a good seal. Place the lids on the jars and screw on the bands fingertip tight.
5. Process the Jars
Place the filled jars back into the boiling water bath, ensuring they are covered by at least 1½ inches of water. Boil for 5 minutes to properly seal and preserve the jelly.
Remove the jars carefully and place them on a towel or rack to cool for about 24 hours. The lids will “pop” as they seal. If any jars do not seal properly, store those in the refrigerator and use them first.
Tips for Perfect Elderberry Jelly
– Don’t overfill jars: Leave enough headspace to allow for expansion and proper sealing.
– Use fresh lemon juice: It helps balance the sweetness and aids the gelling process.
– Add butter: This small addition reduces foam, making the jelly clearer and easier to fill.
– Check for the setting point: If you want to be sure your jelly will set, place a small spoonful on a chilled plate and see if it wrinkles when pushed after cooling.
– Be cautious with wild elderberries: Raw elderberries can cause stomach upset if not cooked properly, so always cook thoroughly.
Enjoying Your Elderberry Jelly
Elderberry jelly is incredibly versatile. Spread it on warm toast, dollop it over yogurt, or pair it with creamy cheeses for a sophisticated snack. It also makes a wonderful gift, showcasing your homemade touch and the rich flavors of the season.
Making elderberry jelly is a rewarding kitchen project that captures the essence of this special berry. With just a few simple steps, you’ll have a jar of delicious, healthful jelly to enjoy or share.
Your homemade elderberry jelly will keep for up to a year when stored in a cool, dark place. Once opened, refrigerate and consume within six months for the best flavor.