Evaporated milk is a pantry staple that adds richness and creaminess to many recipes, from soups and sauces to desserts like pumpkin pie and tres leches cake. But did you know you can easily make evaporated milk right in your own kitchen? No cans, no preservatives—just fresh milk simmered down to perfection. Let’s dive into how you can make evaporated milk at home with just one main ingredient and a bit of patience.
What Is Evaporated Milk?
Evaporated milk is simply milk that has been gently simmered until about 60% of its water content evaporates. This process thickens the milk, concentrates its natural sugars, and gives it a slightly caramelized flavor. Unlike sweetened condensed milk, evaporated milk contains no added sugar, making it versatile for both savory and sweet dishes.
Why Make Evaporated Milk at Home?
– Freshness: Homemade evaporated milk tastes fresher and cleaner than many store-bought versions.
– Cost-effective: You can make more evaporated milk for less money using the milk you already have.
– No additives: Control exactly what goes into your milk—no preservatives or stabilizers.
– Convenience: When you run out of canned evaporated milk, you don’t have to make a special trip to the store.
What You’ll Need
– Full-fat milk: Whole milk works best because it yields a creamier, richer evaporated milk.
– A heavy-bottomed saucepan: This helps prevent scorching as the milk simmers.
– A spatula or wooden spoon: For stirring.
– A fine-mesh sieve (optional): To strain out any solids or milk skin that might form.
– A container for storage: An airtight jar or bottle to keep your evaporated milk fresh in the fridge.
Step-by-Step Guide to Making Evaporated Milk at Home
Step 1: Pour the Milk Into Your Pan
Start with about 2 to 4 cups of full-fat milk, depending on how much evaporated milk you want to make. Pour it into a wide, heavy-bottomed saucepan. The wider the pan, the faster the water will evaporate.
Step 2: Heat the Milk Gently
Place the pan over medium heat and bring the milk to a gentle simmer. Avoid boiling the milk because high heat can cause it to separate or scorch.
Step 3: Simmer and Stir
Once simmering, reduce the heat to medium-low. Stir the milk frequently with your spatula or spoon to prevent it from sticking to the bottom or forming a skin on top. This step usually takes about 25 to 30 minutes.
Step 4: Reduce the Milk by Half
Continue simmering and stirring until the milk volume reduces by about half. You’ll notice the milk thickens and develops a slightly golden color as the natural sugars caramelize.
Step 5: Strain and Cool
If you see any solids or burnt bits, pour the evaporated milk through a fine-mesh sieve to strain them out. Let the milk cool to room temperature.
Step 6: Store Properly
Transfer your homemade evaporated milk to an airtight container and refrigerate. It will keep fresh for up to one week.
Tips for Perfect Homemade Evaporated Milk
– Use full-fat milk for the creamiest results.
– Stir constantly to avoid burning or sticking.
– Use a nonstick or heavy-bottomed pan for even heat distribution.
– If milk starts to foam or boil over, reduce the heat immediately.
– Strain the milk if you notice any skin or burnt bits for a smooth texture.
How to Use Your Homemade Evaporated Milk
You can use your homemade evaporated milk exactly like the canned version in recipes. It’s great for:
– Creamy soups and sauces
– Baking recipes like pies and cakes
– Coffee or tea for a richer taste
– Smoothies and custards
Keep in mind that evaporated milk is more concentrated than regular milk, so it’s best used where a thicker, creamier texture is desired rather than as a direct volume replacement.
What About Sweetened Condensed Milk?
If you want to make sweetened condensed milk at home, simply add sugar to your milk before simmering. For example, add about 1 1/2 cups of granulated sugar to 4 cups of milk, then simmer and reduce as usual. This will give you the thick, sweet syrupy milk perfect for desserts.
Making evaporated milk at home is easy, economical, and rewarding. With just a little time and attention, you can create a fresh, creamy ingredient that elevates your cooking and baking.
Enjoy your homemade evaporated milk and the delicious dishes it helps create!