French toast is a beloved breakfast classic, and when you add cinnamon, it transforms into a warm, aromatic treat that’s perfect for any morning. If you’ve ever wondered how to make French toast with cinnamon that’s crispy on the outside, tender on the inside, and bursting with cozy spice, you’re in the right place. This guide will walk you through a simple, foolproof recipe and share tips to elevate your cinnamon French toast game.
What You’ll Need: Ingredients for Cinnamon French Toast
Before diving into the cooking, gather these easy-to-find ingredients:
– Bread: Thick slices work best—think Texas toast, brioche, sourdough, or a country loaf. Day-old or slightly stale bread soaks up the custard better without falling apart.
– Eggs: The base of your custard, binding everything together.
– Milk: Whole or 2% milk adds richness; almond or other plant-based milks work too.
– Ground Cinnamon: The star spice that brings warmth and flavor.
– Sugar: Adds a touch of sweetness; brown or granulated sugar both work.
– Vanilla Extract: Optional but adds a lovely depth.
– Salt: Just a pinch to balance the flavors.
– Butter: For cooking and adding richness.
– Toppings: Maple syrup, powdered sugar, fresh fruit, or cinnamon syrup.
Step-by-Step: How to Make Cinnamon French Toast
1. Prepare the Cinnamon Custard Mixture
In a shallow bowl or pie plate, whisk together:
– Eggs
– Milk
– Sugar
– Ground cinnamon
– Vanilla extract (if using)
– A pinch of salt
Whisk until the mixture is smooth and the cinnamon is evenly distributed to avoid clumps.
2. Soak the Bread
Dip each slice of bread into the custard mixture, coating both sides evenly. Soak just long enough for the bread to absorb some liquid but not so long that it becomes soggy and falls apart—about 20 to 30 seconds per side is ideal.
3. Cook to Golden Perfection
Heat a skillet or griddle over medium heat and melt a generous knob of butter. Place the soaked bread slices on the hot pan and cook for about 2-3 minutes on each side until golden brown and crispy on the edges.
4. Serve with Your Favorite Toppings
Once cooked, serve your cinnamon French toast warm with a pat of butter, a drizzle of maple syrup or cinnamon syrup, and fresh fruit like banana slices or berries. A sprinkle of powdered sugar or a dollop of whipped cream can add extra indulgence.
Tips for the Best Cinnamon French Toast
– Choose the Right Bread: Thick, sturdy bread soaks up the custard without falling apart. Day-old bread is perfect.
– Don’t Oversoak: Too much soaking leads to soggy toast that’s hard to flip.
– Preheat Your Pan: A hot pan ensures a crisp, golden crust.
– Use Real Butter: It adds flavor and helps achieve that perfect sear.
– Balance Cinnamon: Use enough to flavor but not overpower. About 1 to 1.5 teaspoons per batch is a good start.
– Try Cinnamon Butter: Spread softened butter mixed with cinnamon and a little sugar on the bread before soaking for an extra flavor boost.
Variations to Try
– Cinnamon Sugar Sprinkle: After cooking, sprinkle a mix of cinnamon and sugar on top for a sweet crunch.
– Cinnamon Syrup: Warm pancake syrup mixed with cinnamon makes a delicious drizzle.
– Eggless or Milk-Free: You can adapt the recipe with plant-based milk or egg substitutes if needed.
– Add Nutmeg: A pinch of nutmeg complements cinnamon beautifully and adds depth.
French toast with cinnamon is a simple yet delightful way to start your day. With just a few ingredients and easy steps, you can create a breakfast that feels like a special occasion any day of the week. Enjoy the cozy aroma and sweet, spiced flavor that cinnamon brings to this classic dish.
Enjoy your delicious cinnamon French toast!