Fried chicken is a beloved classic, but traditional deep frying can be messy and heavy on oil. Luckily, the air fryer offers a healthier, cleaner way to enjoy that crispy, golden crust with juicy meat inside. If you’ve ever wondered how to make fried chicken in the air fryer, you’re in the right place! This guide will walk you through the process step-by-step, with tips to get that perfect crunch and flavor every time.
Why Choose Air Fryer Fried Chicken?
Air frying uses rapid hot air circulation to cook food evenly, mimicking the effect of deep frying but with little to no oil. This means you get all the crispy goodness without the greasy mess or extra calories. Plus, it’s safer and faster, making it perfect for weeknight dinners or casual gatherings.
Ingredients You’ll Need
– Chicken pieces: Bone-in thighs and drumsticks work best for juicy results.
– Buttermilk: For marinating, tenderizing, and adding a tangy flavor.
– Flour: All-purpose flour forms the crispy coating.
– Seasonings: Garlic powder, onion powder, paprika, salt, pepper, and optional cayenne for a little heat.
– Cooking spray or oil: To help crisp up the coating without deep frying.
Step-by-Step Guide to Making Air Fryer Fried Chicken
1. Marinate the Chicken
Start by marinating your chicken in a flavorful buttermilk mixture. Combine buttermilk with garlic powder, onion powder, salt, pepper, and any other spices you like in a large bowl or resealable bag. Add the chicken pieces, making sure they’re fully submerged. Let them marinate in the fridge for at least 2 hours, or ideally overnight. This step tenderizes the meat and infuses it with flavor.
2. Prepare the Breading
While the chicken marinates, mix your dry ingredients in a shallow dish. Combine flour with paprika, garlic powder, onion powder, salt, and pepper. This seasoned flour will give your chicken that irresistible golden crust.
3. Bread the Chicken
Remove the chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, coating thoroughly. For an extra crispy crust, you can dip the chicken back into the buttermilk and then coat it again in the flour mixture for a double layer.
4. Preheat the Air Fryer
Set your air fryer to 400°F (about 200°C) and let it preheat for a few minutes. This ensures the chicken starts cooking immediately and crisps up nicely.
5. Cook the Chicken
Spray the air fryer basket with cooking spray or lightly brush with oil to prevent sticking. Place the chicken pieces in a single layer, skin side down, without overcrowding. Spray the tops of the chicken with oil to help the crust brown evenly.
Cook for about 20 minutes, flipping halfway through, until the chicken is golden brown and crispy. The internal temperature should reach 165°F (74°C) for safe consumption. Depending on your air fryer size and chicken pieces, cooking time may vary slightly.
6. Rest and Serve
Once cooked, remove the chicken and let it rest for 5–10 minutes. This allows the juices to redistribute, keeping the meat moist and tender. Serve immediately with your favorite sides and dips.
Tips for Perfect Air Fryer Fried Chicken
– Don’t overcrowd the basket: Cook in batches if needed to ensure even crisping.
– Use bone-in, skin-on pieces: They stay juicier and develop a better crust.
– Spray with oil: A light coating of oil on the chicken helps achieve that golden, crunchy texture.
– Check internal temperature: Use a meat thermometer to avoid undercooking or drying out the chicken.
– Let it rest: Resting is key to juicy chicken.
Variations and Flavor Boosters
– Add cayenne pepper or hot sauce to the marinade for a spicy kick.
– Mix in dried herbs like oregano or thyme into the flour for extra aroma.
– Try dipping the chicken in beaten egg between flour coatings for a thicker crust.
– Use panko breadcrumbs mixed with flour for an ultra-crispy finish.
Serving Suggestions
Air fryer fried chicken pairs wonderfully with classic sides like mashed potatoes, coleslaw, cornbread, or a fresh green salad. For dipping, ranch, honey mustard, or spicy mayo complement the flavors beautifully.
Making fried chicken in the air fryer is a game-changer—crispy, juicy, and so much easier than traditional frying. With simple ingredients and straightforward steps, you can enjoy this comfort food favorite anytime without the guilt or hassle. Give it a try and savor every crunchy bite!