Fried chicken with bread crumbs is a beloved classic that combines a crunchy, golden crust with juicy, tender meat inside. If you’ve ever wondered how to make fried chicken with bread crumbs that’s perfectly crispy every time, you’re in the right place! This guide will walk you through the process step-by-step, with tips to ensure your chicken comes out deliciously crunchy and full of flavor.
Why Use Bread Crumbs for Fried Chicken?
Bread crumbs create a fantastic crispy coating that locks in moisture and adds a satisfying crunch. Unlike traditional flour-only coatings, bread crumbs—especially panko—give a light, airy texture that’s extra crispy. You can use store-bought bread crumbs or make your own from stale bread for a fresher taste and texture.
Ingredients You’ll Need
– Chicken pieces (drumsticks, thighs, breasts, or wings)
– Buttermilk (for marinating)
– Seasonings (salt, pepper, garlic powder, paprika, or your favorite spices)
– All-purpose flour
– Eggs
– Bread crumbs (plain or panko)
– Cooking oil (peanut, vegetable, or grapeseed oil work well)
Step 1: Marinate the Chicken for Flavor and Tenderness
Marinating your chicken is key to juicy, flavorful meat. Soak the chicken pieces in buttermilk mixed with salt, pepper, garlic powder, and paprika. The acidity in buttermilk tenderizes the chicken, while the spices infuse it with flavor.
– Place chicken in a large bowl.
– Pour in buttermilk and seasonings.
– Cover and refrigerate for at least 2 hours, preferably overnight.
Step 2: Prepare Your Breading Station
Set up three shallow dishes:
- Flour: This helps absorb moisture and gives the egg something to stick to.
- Beaten eggs: Acts as the glue to hold the bread crumbs.
- Bread crumbs: The crunchy coating.
For extra flavor, mix your bread crumbs with garlic powder, paprika, salt, pepper, or even parmesan cheese.
Step 3: Coat the Chicken Pieces
– Remove chicken from the marinade, letting excess drip off.
– Dredge each piece in flour, shaking off the excess.
– Dip into the beaten eggs.
– Finally, press into the bread crumbs, making sure each piece is evenly coated.
Pro tip: Use one hand for wet ingredients (egg) and the other for dry (breadcrumbs) to keep your hands clean and avoid clumps.
Step 4: Fry the Chicken to Golden Perfection
Heat oil in a large skillet or deep fryer to about 350°F (175°C). Use enough oil so the chicken can float and cook evenly.
– Fry the chicken in batches to avoid overcrowding.
– Cook for 15-20 minutes, turning occasionally, until the crust is golden brown and the internal temperature reaches 165°F (74°C).
– Drain on paper towels to remove excess oil.
If you prefer a less greasy option, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for 45-55 minutes, drizzling with melted butter for extra crispiness.
Tips for the Best Fried Chicken with Bread Crumbs
– Use panko breadcrumbs for a lighter, crunchier texture.
– Season every layer: Add spices to the flour, egg wash, and bread crumbs for maximum flavor.
– Don’t rush frying: Medium heat ensures the chicken cooks through without burning the coating.
– Let the chicken rest: After frying, let the chicken rest a few minutes to keep juices locked in.
Variations to Try
– Add parmesan cheese and Italian herbs to the bread crumbs for an Italian twist.
– Use crushed crackers or corn flakes instead of bread crumbs for a unique crunch.
– Experiment with different spices like cayenne pepper or smoked paprika for heat and smokiness.
Making fried chicken with bread crumbs is a straightforward process that rewards you with a crispy, flavorful meal perfect for family dinners or special occasions. With a simple marinade, a well-planned breading station, and careful frying, you’ll have golden, juicy fried chicken that’s sure to impress.
Enjoy your homemade crispy fried chicken with bread crumbs — crunchy on the outside, juicy on the inside, and bursting with flavor!