If you’ve ever wandered through a fair or carnival, you know the irresistible smell of fried dough. That crispy, golden, fluffy treat dusted with powdered sugar or cinnamon sugar is a classic indulgence. But did you know you can easily make fried dough right in your own kitchen? In this article, I’ll walk you through a straightforward, foolproof recipe to make fried dough that tastes just like the fair — and maybe even better!
What Is Fried Dough?
Fried dough is a simple dough that’s deep-fried until golden and crispy on the outside, yet soft and airy inside. It’s sometimes called funnel cake, elephant ears, or fried bread, depending on how it’s shaped and served. This treat is a favorite at fairs, carnivals, and festivals, but it’s also a fantastic snack or dessert you can whip up anytime.
Ingredients You’ll Need
The best part? Fried dough requires just a handful of basic pantry ingredients:
– All-purpose flour (about 2 cups)
– Granulated sugar (1 to 2 tablespoons)
– Baking powder (about 1 to 2 teaspoons)
– Salt (½ teaspoon)
– Milk (¾ to 1 cup)
– Vanilla extract (1 teaspoon, optional)
– Vegetable oil (for frying)
– Powdered sugar or cinnamon sugar (for dusting)
Some recipes also include melted butter or an egg for a richer dough, but the basic recipe is simple and quick.
Step-by-Step Guide to Making Fried Dough
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This creates the base of your dough.
2. Add the Wet Ingredients
In a separate bowl, combine the milk and vanilla extract. Gradually pour this into the dry ingredients while stirring. If you’re using melted butter or an egg, add them here as well. Stir until the dough forms a sticky ball. If it’s too dry, add a little more milk, one tablespoon at a time.
3. Knead the Dough
Turn the dough onto a lightly floured surface and knead gently for 1 to 3 minutes until it’s smooth and elastic. This helps develop the right texture for frying.
4. Rest the Dough
Let the dough rest for about 10 minutes. This step allows the gluten to relax, making it easier to roll out and fry.
5. Shape the Dough
Divide the dough into smaller portions — about the size of a golf ball or smaller. Roll each piece into a ball or flatten it into a disk about ¼ inch thick. You can also cut the dough into squares or circles if you prefer.
6. Heat the Oil
Pour vegetable oil into a deep, heavy-bottomed pot or skillet to a depth of about 1 to 2 inches. Heat the oil over medium heat until it reaches 350°F to 375°F (175°C to 190°C). Using a thermometer is ideal to maintain the right temperature for frying.
7. Fry the Dough
Carefully place a few dough pieces into the hot oil, making sure not to overcrowd the pan. Fry each piece for 2 to 3 minutes per side, or until golden brown and puffed up. Use tongs or a slotted spoon to flip and remove the dough.
8. Drain and Cool
Transfer the fried dough to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
9. Add Your Favorite Toppings
Dust the fried dough generously with powdered sugar or cinnamon sugar. You can also get creative with toppings like melted chocolate, honey, or whipped cream for an extra treat.
Tips for Perfect Fried Dough Every Time
– Use a thermometer: Keeping the oil at the right temperature prevents greasy or undercooked dough.
– Don’t overcrowd: Fry in small batches to maintain oil temperature and crispiness.
– Knead gently: Overworking the dough can make it tough.
– Serve warm: Fried dough tastes best fresh and warm, right out of the oil.
– Experiment with toppings: Sweet or savory, fried dough is versatile!
Fried dough is a quick, fun recipe that brings the joy of the fair right to your kitchen. With just a few simple ingredients and steps, you can enjoy a crispy, fluffy treat anytime you want. So grab your mixing bowl and frying pan, and get ready to make some magic happen!
Enjoy your homemade fried dough warm, topped with your favorite sugary sprinkle, and savor every bite!