If you’re craving a crispy, cheesy snack that’s both comforting and indulgent, fried macaroni and cheese balls are the perfect treat. These golden bites combine creamy macaroni and cheese with a crunchy exterior, making them an irresistible appetizer or party snack. Wondering how to make fried macaroni and cheese balls at home? Let’s dive into an easy, foolproof recipe that will have you frying up these cheesy delights in no time!
Ingredients You’ll Need
– Macaroni and Cheese: You can use homemade or store-bought mac and cheese. Homemade gives you more control over flavor and texture.
– All-purpose flour: For the first layer of coating.
– Eggs and milk: Beaten together to create an egg wash that helps the breading stick.
– Breadcrumbs: Panko breadcrumbs are ideal for a crispy crust. You can also use seasoned breadcrumbs or crushed crackers for extra flavor.
– Cheese: Additional shredded cheese like cheddar or Parmesan can be mixed in or sprinkled on top.
– Oil: Vegetable, canola, or peanut oil for frying.
– Seasonings: Salt, pepper, garlic powder, onion powder, and optional hot sauce to add a little kick.
Step-by-Step Instructions
1. Prepare the Macaroni and Cheese
Start by cooking your macaroni according to the package instructions. Drain and rinse with cold water to stop the cooking process. If you’re making homemade mac and cheese, prepare a creamy cheese sauce by melting butter, whisking in flour, then gradually adding warm milk until thickened. Stir in shredded cheese until smooth, then combine with the cooked macaroni.
2. Chill the Mac and Cheese
Once your macaroni and cheese is ready, spread it into a shallow pan and refrigerate for at least 2 hours, or overnight if possible. This step is crucial because it firms up the mixture, making it easier to shape into balls without falling apart.
3. Shape the Mac and Cheese Balls
Using a medium-sized ice cream scoop or your hands, form the chilled mac and cheese into balls about the size of a golf ball (roughly 1 to 2 inches in diameter). Place them on a parchment-lined baking sheet. For best results, freeze the balls for several hours or overnight to help them hold their shape during frying.
4. Set Up Your Breading Station
Prepare three shallow bowls:
– Bowl 1: All-purpose flour.
– Bowl 2: Beaten eggs mixed with a splash of milk, salt, pepper, and optional hot sauce.
– Bowl 3: Panko breadcrumbs mixed with Parmesan cheese, garlic powder, and onion powder for extra flavor.
Lightly dust each mac and cheese ball in flour, dip it into the egg wash, then coat it thoroughly with the breadcrumb mixture. For an extra crispy crust, repeat the egg wash and breadcrumb step once more.
5. Fry the Mac and Cheese Balls
Heat oil in a deep pot or Dutch oven to about 350°F (175°C). Carefully lower a few balls into the hot oil, making sure not to overcrowd the pot. Fry them for 2 to 5 minutes until they turn golden brown and crispy on all sides. Use a slotted spoon to transfer the fried balls to a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy
Serve your fried macaroni and cheese balls hot with your favorite dipping sauces like marinara, ranch, or Alfredo sauce. Garnish with chopped green onions, chives, or parsley for a fresh touch.
Pro Tips for Perfect Fried Mac and Cheese Balls
– Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
– Don’t skip chilling: Cold mac and cheese balls hold together better and fry up crispier.
– Double breading: For an extra crunchy coating, dip the balls twice in egg wash and breadcrumbs.
– Oil temperature: Maintain the oil at 350°F to avoid greasy or undercooked balls.
– Customize your coating: Add cooked bacon bits or spices to your breadcrumb mixture for unique flavor twists.
Fried macaroni and cheese balls are a crowd-pleaser that’s surprisingly simple to make. Whether you’re using leftover mac and cheese or making it from scratch, these crispy, cheesy bites are perfect for game day, parties, or a fun family snack. Give this recipe a try and watch them disappear fast!
Indulge in this crispy, gooey comfort food anytime you want a delicious treat.