Fried pork chops are a classic comfort food that can turn any meal into a feast. Whether you like them crispy, juicy, or with a little kick, making fried pork chops at home is easier than you think. This guide will walk you through the process step-by-step, sharing tips to get that perfect golden crust and tender meat every time.
What You’ll Need
Ingredients:
– Bone-in pork chops (about 3/4 inch thick)
– Salt and black pepper
– Buttermilk (about 2 cups)
– Hot sauce (optional, about 2 tsp)
– Self-rising flour or all-purpose flour (about 1 1/4 cups)
– Seasonings: garlic powder, cayenne pepper, smoked paprika, seasoned salt
– Canola or vegetable oil for frying (about 2 cups or enough for 1-2 inches in your pan)
Equipment:
– Large skillet or frying pan
– Tongs or spatula
– Paper towels and wire rack for draining
– Bowls for dredging and marinating
Step 1: Prep and Marinate Your Pork Chops
Start by patting your pork chops dry with paper towels. This helps the breading stick better and prevents splattering during frying. Season both sides generously with salt and black pepper.
For extra tenderness and flavor, soak the pork chops in a buttermilk mixture. Whisk together buttermilk and hot sauce (if you like a little heat), then submerge the chops. Let them marinate for about an hour. This step tenderizes the meat and adds a subtle tang that balances the richness of frying.
Step 2: Make Your Seasoned Flour Dredge
In a large bowl or zip-top bag, combine flour with your seasonings: salt, black pepper, garlic powder, cayenne pepper for a bit of spice, and smoked paprika for smoky depth. Mix well so the flavors are evenly distributed.
Step 3: Coat the Pork Chops
Remove the pork chops from the buttermilk, letting the excess drip off. Dredge each chop thoroughly in the seasoned flour mixture, making sure every inch is coated. For an ultra-crispy crust, dip the chops back into the buttermilk and then into the flour again. This double-dip technique creates a thick, crunchy coating that’s irresistible.
Once coated, place the chops on a parchment-lined baking sheet and let them rest for at least 20 minutes. This resting period helps the coating adhere better and prevents it from falling off during frying.
Step 4: Fry to Golden Perfection
Heat your oil in a large skillet over medium-high heat until it reaches about 350°F. You want enough oil to come about 1-2 inches up the side of the pan for even frying.
Carefully add the pork chops to the hot oil without crowding the pan. Fry the chops for about 3-4 minutes per side if they are thinner, or up to 7 minutes per side for thicker cuts. The goal is a beautiful golden-brown crust and an internal temperature of 145°F for safe, juicy pork.
Step 5: Drain and Rest
Once fried, transfer the pork chops to a wire rack set over a paper towel-lined baking sheet. This allows excess oil to drain away, keeping the crust crispy. Let the chops rest for about 10 minutes before serving. This rest time lets the juices redistribute inside the meat, ensuring every bite is tender and flavorful.
Tips for the Best Fried Pork Chops
– Choose the right cut: Bone-in chops tend to stay juicier and have more flavor.
– Don’t skip the buttermilk soak: It tenderizes and adds flavor.
– Season well: Don’t be shy with salt and spices in your flour dredge.
– Control your oil temperature: Too hot and the crust burns; too cool and the chops absorb too much oil.
– Let them rest: This step is key for juicy chops.
Variations to Try
– Southern Fried Pork Chops: Add a pinch of cayenne and smoked paprika for that classic Southern kick.
– Herb-Infused: Mix dried thyme, rosemary, or Italian seasoning into your flour dredge.
– Breadcrumb Crunch: For extra texture, finish your chops with a coating of seasoned breadcrumbs after the flour and egg wash.
Fried pork chops are a versatile dish that can be dressed up with sides like mashed potatoes, green beans, or cornbread. With this easy method, you’ll have a crispy, juicy, and flavorful meal ready in under an hour. Enjoy the crunch and savor every bite!
Perfect fried pork chops start with simple ingredients and a little patience. Now that you know how to make them, it’s time to get cooking and impress your family or guests with this timeless favorite.