Garlic bread is a classic favorite that pairs perfectly with pasta, soups, and salads. But what if you don’t have a fancy baguette or Italian loaf on hand? No worries! You can make mouthwatering garlic bread using regular sandwich bread. Yes, that simple loaf sitting in your pantry can be transformed into a buttery, garlicky delight in just minutes. Let’s dive into how to make garlic bread from regular bread with easy steps and tips to get it just right.
Why Make Garlic Bread with Regular Bread?
Using regular bread for garlic bread is often called Poor Man’s Garlic Bread—and for good reason. It’s affordable, quick, and you probably already have all the ingredients at home. Plus, it’s incredibly versatile and still tastes fantastic. Whether you want a quick snack or a side for dinner, this method is perfect for busy weeknights or last-minute gatherings.
Ingredients You’ll Need
– 8 slices of regular sandwich bread (white, whole wheat, or any kind you like)
– 8 tablespoons softened butter (room temperature for easy spreading)
– 1 tablespoon garlic powder or 2-3 cloves of fresh minced garlic
– ½ cup fresh parsley, finely chopped (or dried parsley if fresh isn’t available)
– Salt to taste (if using unsalted butter)
– Optional: shredded mozzarella or Parmesan cheese for a cheesy twist
Step-by-Step Instructions to Make Garlic Bread from Regular Bread
1. Prepare the Garlic Butter Spread
Start by combining the softened butter with garlic and parsley. If you’re using fresh garlic, mince it finely to avoid large chunks. Mix everything well until you get a smooth, flavorful garlic butter. If your butter isn’t soft enough, a quick 15-second zap in the microwave will help.
2. Spread the Garlic Butter Generously
Take your slices of bread and spread the garlic butter mixture evenly on both sides. Don’t be shy—more butter means more flavor and a crispier, golden finish.
3. Toast the Bread
There are two popular methods to toast your garlic bread:
– Broiler Method: Preheat your oven’s broiler and place the bread on a baking sheet. Set the rack about 4 inches from the top. Broil each side for about 3 minutes, or until the edges are golden and crispy. Keep an eye on it to avoid burning.
– Skillet Method (No Oven): Heat a non-stick skillet or frying pan over medium-low heat. Place the buttered bread slices in the pan, cover with a lid, and cook until the bread is toasted and golden on the bottom. Flip and repeat on the other side. This method is perfect if you don’t have access to an oven.
4. Optional Cheese Topping
If you want cheesy garlic bread, sprinkle shredded mozzarella or Parmesan on top after flipping the bread. Let it melt slightly before removing from heat or oven.
5. Serve Warm
Once toasted to perfection, slice if needed and serve immediately. Garlic bread made from regular bread is best enjoyed warm and fresh.
Tips for Perfect Garlic Bread from Regular Bread
– Use softened butter: It spreads easily and blends better with garlic and herbs.
– Fresh garlic vs. garlic powder: Fresh garlic gives a stronger, more pungent flavor, while garlic powder is convenient and still tasty.
– Don’t overload the bread: Too much butter can make the bread soggy, so spread evenly.
– Watch your broiler: Garlic bread can burn quickly under the broiler, so stay close and flip at the right time.
– Add herbs: Parsley is classic, but feel free to experiment with oregano, basil, or thyme for different flavor profiles.
– Make it ahead: You can prepare the garlic butter spread in advance and store it in the fridge for up to a week.
Why This Simple Recipe Works
This garlic bread recipe shines because it uses everyday ingredients and a straightforward technique that anyone can master. The combination of butter, garlic, and herbs creates that irresistible aroma and flavor we all love. Plus, making it with regular bread means no special trips to the store — just grab what you have and get started.
Garlic bread made from regular bread is a quick, budget-friendly way to enjoy a classic side dish. Whether you’re pairing it with pasta, soup, or just craving a savory snack, this easy recipe will satisfy your garlic bread cravings anytime. So next time you wonder, how do you make garlic bread from regular bread? — now you know exactly how to whip it up fast and deliciously!