Garlic bread pizza is the perfect combination of two beloved comfort foods: crispy, buttery garlic bread and melty, cheesy pizza. If you’re wondering how to make garlic bread pizza at home, you’re in the right place! This easy recipe is perfect for busy weeknights, casual gatherings, or whenever you want a quick, satisfying meal that everyone will love.
What Is Garlic Bread Pizza?
Garlic bread pizza starts with a base of toasted garlic bread instead of traditional pizza dough. This gives you a crispy crust with a rich garlic flavor, topped with classic pizza ingredients like sauce, cheese, and your favorite toppings. It’s a fun twist on pizza night that’s simple to prepare and totally delicious.
Why Make Garlic Bread Pizza?
– Quick and easy: No need to make or wait for pizza dough to rise.
– Flavor-packed: The garlic butter spread adds an irresistible savory kick.
– Customizable: Use any toppings you love—meats, veggies, or just cheese.
– Great for any occasion: Perfect for family dinners, movie nights, or casual parties.
Ingredients You’ll Need
– 1 loaf of French bread or a baguette
– 12 tablespoons softened butter
– 5 cloves garlic, minced
– 3 tablespoons fresh parsley, chopped
– 1 tablespoon garlic powder
– 1 cup pizza sauce (store-bought or homemade)
– 8 oz shredded mozzarella cheese
– ¼ to ½ cup pepperoni slices (optional)
– 8 oz cooked ground sausage (optional)
– Grated Parmesan cheese for garnish
– Fresh basil leaves and pizza seasoning (optional)
Step-by-Step Instructions
1. Prepare the Garlic Butter Spread
In a small bowl, mix softened butter, minced garlic, chopped parsley, and garlic powder until well combined. This buttery garlic mixture is the star of the show, giving the bread that classic garlic bread flavor.
2. Slice and Toast the Bread
Cut the French bread loaf in half lengthwise and place it cut side up on a baking sheet. Spread the garlic butter mixture generously on both halves. Bake in a preheated oven at 400°F (200°C) for about 7 to 10 minutes, or until the edges start to turn a light golden brown.
3. Add Sauce and Toppings
Remove the toasted garlic bread from the oven. Spread pizza sauce evenly over each half. Sprinkle shredded mozzarella cheese on top, then add your favorite toppings like pepperoni and cooked sausage.
4. Bake Until Melty and Golden
Return the bread to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the edges of the bread are golden brown. For an extra crispy finish, broil for 1-2 minutes at the end, watching carefully to avoid burning.
5. Garnish and Serve
Once out of the oven, sprinkle with grated Parmesan, fresh basil, and pizza seasoning if desired. Let the garlic bread pizza rest for a couple of minutes, then slice into squares and serve warm.
Tips for the Best Garlic Bread Pizza
– Use a good-quality French bread or baguette with a crisp crust and soft interior.
– Soften the butter well to make spreading easier.
– Don’t overload the bread with toppings to keep it from getting soggy.
– Experiment with different cheeses like provolone or cheddar for variety.
– Try vegetarian toppings like mushrooms, bell peppers, or olives for a meat-free option.
Variations to Try
– Margherita Style: Top with fresh basil leaves, sliced tomatoes, and mozzarella.
– Spicy Kick: Add red pepper flakes or jalapeños.
– Cheesy Garlic Bread: Mix Parmesan into the garlic butter spread for extra cheesy flavor.
– Loaded Meat Lover’s: Add bacon, ham, or chicken along with sausage and pepperoni.
Garlic bread pizza is a crowd-pleaser that’s easy to customize and quick to make. Whether you’re feeding a family or just craving a cozy treat, this recipe will satisfy your pizza and garlic bread cravings in one delicious bite.
Enjoy your homemade garlic bread pizza—crispy, cheesy, and bursting with garlic goodness!