Garlic bread is a beloved side dish that pairs perfectly with pasta, soups, salads, or even enjoyed on its own. But what if you don’t have a fancy Italian or French loaf on hand? No worries! You can make fantastic garlic bread using regular sliced bread from your pantry. This guide will walk you through easy steps to transform everyday bread into a crispy, buttery, garlicky delight that everyone will love.
Why Use Regular Bread for Garlic Bread?
Regular sandwich bread is often softer and more accessible than specialty breads. Using it for garlic bread is a great way to avoid extra grocery trips and make the most of what you have. Plus, it’s quick to prepare and still yields a tasty result with a crispy outside and soft, flavorful center.
Ingredients You’ll Need
– Regular sliced bread (white, whole wheat, or any variety you prefer)
– Butter (softened, about 8 tablespoons)
– Garlic (fresh minced or garlic powder works well)
– Fresh or dried parsley (for color and flavor)
– Salt (a pinch to enhance taste)
– Optional: Grated cheese like mozzarella or parmesan for a cheesy twist
Step-by-Step Instructions to Make Garlic Bread with Regular Bread
1. Prepare Your Oven
Preheat your oven to 400°F (200°C) or set your broiler to high with the rack positioned about 4 inches from the heat source.
2. Make the Garlic Butter Spread
In a bowl, combine softened butter with minced garlic or garlic powder, chopped parsley, and a pinch of salt. Mix well until evenly blended. If you like, add a splash of olive oil for extra richness.
3. Spread the Garlic Mixture
Spread the garlic butter generously on both sides of each slice of bread. Make sure every corner gets covered for maximum flavor.
4. Toast the Bread
– If using the broiler: Place the bread slices on a baking sheet and broil each side for about 3 minutes or until golden and crispy.
– If baking: Arrange the slices on a baking sheet lined with parchment or foil, bake for 8-10 minutes until the bread is toasted and the edges are slightly browned.
5. Optional Cheese Topping
For cheesy garlic bread, sprinkle grated mozzarella or parmesan on top after the initial toasting. Return to the oven for another 5 minutes until the cheese melts and bubbles.
6. Serve Warm
Slice if needed and serve immediately while the bread is warm and fragrant. Garlic bread made with regular bread pairs beautifully with pasta dishes, soups, or salads.
Tips for Perfect Garlic Bread with Regular Bread
– Softened Butter Is Key: Make sure your butter is soft enough to mix easily with garlic and herbs. Microwave it for 15 seconds if needed.
– Use Fresh Garlic for Best Flavor: Freshly minced garlic offers a punchier, more vibrant flavor than garlic powder, but powder works well in a pinch.
– Don’t Overdo the Butter: Too much butter can make the bread soggy. Spread a thin, even layer for the best texture.
– Add Herbs: Parsley is classic, but basil, oregano, or thyme can add interesting flavor twists.
– Try Mayonnaise: Some recipes mix mayonnaise with garlic and herbs for a creamy, flavorful spread that crisps nicely when baked.
– Make Ahead: You can prepare the garlic butter spread in advance and refrigerate it. Spread it on bread just before baking to save time.
Variations to Try
– Cheesy Garlic Bread: Add mozzarella, parmesan, or your favorite cheese on top before baking.
– Spicy Garlic Bread: Mix in a pinch of red pepper flakes or cayenne for a little heat.
– Herb-Infused: Use fresh rosemary or thyme for a more aromatic experience.
– Vegan Option: Use vegan butter or olive oil instead of dairy butter.
Why This Recipe Works
Using regular bread makes garlic bread accessible and quick. The key is balancing the butter and garlic mixture and toasting the bread just right to get a crispy edge while keeping the center soft and buttery. Baking or broiling both work well depending on your preference and oven setup.
Garlic bread made with regular bread is a simple, budget-friendly way to enjoy a classic comfort food anytime. With just a few ingredients and easy steps, you can create a delicious side dish that’s perfect for family dinners or casual gatherings. Give it a try tonight—you’ll be surprised how good it tastes!
Enjoy your homemade garlic bread—crispy, buttery, and bursting with garlic flavor!