Garlic bread is a beloved side dish that complements pasta, soups, and salads perfectly. But what if you don’t have a baguette or Italian loaf on hand? No worries! You can easily make mouthwatering garlic bread using regular sliced bread. This method is quick, budget-friendly, and yields crispy, buttery, garlicky goodness every time. Let’s dive into how to make garlic bread with sliced bread that will satisfy your cravings and impress your family or guests.
Why Use Sliced Bread for Garlic Bread?
Using sliced bread for garlic bread is a convenient alternative to traditional baguettes or artisan loaves. Sliced bread is usually softer and more accessible, making it ideal for quick recipes. Plus, it’s easier to portion and serve, especially for larger groups. Whether you have white, whole wheat, or even sourdough sliced bread, you can transform it into a delicious garlic bread treat with just a few ingredients.
Ingredients You’ll Need
Here’s a simple list of ingredients to get started:
– 8 slices of sliced bread (white, whole wheat, or your choice)
– ½ cup softened butter (or about 8 tablespoons)
– 1 to 2 teaspoons garlic powder or 1–2 cloves fresh garlic, minced
– 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
– Optional: shredded mozzarella or Parmesan cheese for topping
– Salt to taste (optional)
These ingredients combine to create a rich, flavorful garlic butter spread that will soak into the bread beautifully.
Step-by-Step Instructions to Make Garlic Bread with Sliced Bread
1. Prepare Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Make the Garlic Butter Spread
In a small bowl, mix the softened butter, garlic powder (or minced fresh garlic), chopped parsley, and a pinch of salt until well combined. If you want cheesy garlic bread, you can add some grated Parmesan or mozzarella to the mixture or sprinkle it on top later.
3. Spread the Garlic Butter on Bread
Lay out your slices of bread on the baking sheet. Generously spread the garlic butter mixture evenly over each slice. Make sure to cover the entire surface for maximum flavor.
4. Bake the Bread
Place the baking sheet in the oven and bake for 7 to 9 minutes. The bread should become golden and crispy around the edges. For extra crispiness and a lightly browned top, you can switch your oven to broil for the last 1 to 2 minutes—just watch carefully to prevent burning.
5. Serve and Enjoy
Remove the garlic bread from the oven and let it cool slightly on a wire rack to keep it crisp. Serve warm alongside your favorite pasta, soup, or salad.
Tips for Perfect Garlic Bread with Sliced Bread
– Butter consistency matters: Make sure your butter is softened but not melted. This helps it spread easily and absorb into the bread.
– Fresh garlic vs. garlic powder: Fresh garlic gives a punchier, more robust flavor, while garlic powder offers convenience and a milder taste. You can use either or combine both for depth.
– Use parsley for freshness: Parsley adds a lovely color and fresh herbal note that balances the richness of butter and garlic.
– Cheese it up: Adding shredded mozzarella or Parmesan before baking creates a melty, savory topping that takes your garlic bread to the next level.
– Flip for even toasting: If you want both sides crispy, flip the slices halfway through baking.
– Try different breads: While white bread works great, whole wheat, sourdough, or even rye can add unique flavors and textures.
Variations to Try
– Cheesy Garlic Bread: Sprinkle shredded mozzarella or Parmesan on top before baking.
– Herb-Infused: Add a pinch of Italian seasoning or oregano to the garlic butter.
– Spicy Kick: Mix in a pinch of red pepper flakes for a little heat.
– Vegan Option: Use vegan butter or olive oil instead of regular butter.
Why This Recipe Works
This garlic bread recipe is perfect for weeknights or last-minute gatherings because it uses ingredients you likely already have. The sliced bread makes it easy to prepare and serve, and the garlic butter mixture infuses the bread with rich flavor and crisp texture. Baking the bread rather than frying or microwaving ensures it stays crispy and delicious.
What to Serve with Garlic Bread Made from Sliced Bread
Garlic bread is a versatile side that pairs well with many dishes:
– Classic spaghetti or any pasta with marinara or Alfredo sauce
– Hearty soups like tomato basil, minestrone, or chicken noodle
– Salads such as Caesar or mixed greens
– Grilled or roasted vegetables
– Meat dishes like meatballs, chicken Parmesan, or steak
Final Thoughts
Making garlic bread with sliced bread is an easy, quick way to enjoy this classic side without needing specialty bread. With just a handful of ingredients and minimal prep, you can create a crispy, buttery, garlicky treat that complements any meal beautifully. Give it a try tonight and watch it become a family favorite!
Garlic bread made with sliced bread is simple, delicious, and ready in minutes—perfect for any occasion!