Garlic Parmesan Chicken is one of those dishes that feels fancy but is surprisingly simple to make. It’s juicy, flavorful, and coated in a rich, creamy sauce that’s bursting with garlic and cheesy Parmesan goodness. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a guaranteed crowd-pleaser. Here’s a friendly, step-by-step guide on how to make garlic parmesan chicken that will have everyone asking for seconds.
What You’ll Need
Before we dive into cooking, here’s a quick rundown of the ingredients you’ll need:
– Boneless, skinless chicken breasts (about 2 pounds)
– Salt and freshly ground black pepper
– Garlic powder
– Olive oil
– Butter
– All-purpose flour
– Fresh garlic cloves, minced
– Chicken broth or dry white wine
– Heavy cream (or half-and-half for a lighter option)
– Freshly grated Parmesan cheese
– Fresh parsley for garnish (optional)
These ingredients come together to create a creamy, garlicky sauce that perfectly complements the tender chicken.
Step-by-Step Instructions
1. Prepare and Season the Chicken
Start by cutting the chicken breasts in half lengthwise if they’re thick, so you get thinner pieces that cook evenly. Season both sides generously with salt, pepper, and a sprinkle of garlic powder. This seasoning forms the base flavor that will shine through the creamy sauce later.
2. Sear the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook for about 5-6 minutes on each side until they develop a golden, crispy crust and are cooked through. Remove the chicken from the skillet and set it aside, tented loosely with foil to keep warm.
3. Make the Garlic Parmesan Sauce
In the same skillet (don’t clean it — those browned bits add tons of flavor), melt a bit more butter if needed. Add the minced garlic and cook for about 30 seconds until fragrant but not burnt. Then sprinkle in the flour and stir constantly for about a minute to cook off the raw flour taste and form a roux.
Next, slowly whisk in the chicken broth (or white wine) until the mixture is smooth and starts to thicken. Pour in the heavy cream and bring the sauce to a gentle simmer, stirring often. Once it thickens to your liking, remove the pan from heat and stir in the freshly grated Parmesan cheese until melted and silky smooth.
4. Combine and Finish Cooking
Return the chicken to the skillet, spooning the sauce over the top. Let it simmer gently for a few more minutes so the chicken absorbs some of the creamy sauce flavors. Taste and adjust seasoning with extra salt and pepper if needed. Sprinkle chopped fresh parsley on top for a pop of color and freshness.
Tips for the Best Garlic Parmesan Chicken
– Don’t rush the searing: Getting a nice golden crust on the chicken locks in juices and adds flavor.
– Use fresh garlic: It makes a big difference in aroma and taste compared to garlic powder alone.
– Avoid boiling the sauce after adding cheese: High heat can cause the Parmesan to split or curdle, so keep it at a gentle simmer.
– Serve it with sides: This chicken pairs wonderfully with mashed potatoes, pasta, rice, or steamed veggies to soak up the delicious sauce.
Variations to Try
– Add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra texture and flavor.
– Swap heavy cream for evaporated milk to lighten the dish without sacrificing creaminess.
– Use chicken thighs instead of breasts for a juicier, more flavorful result.
– For a crispy twist, lightly bread the chicken with flour or panko before searing.
Why You’ll Love This Recipe
This garlic parmesan chicken recipe is a perfect balance of simplicity and indulgence. It’s quick enough for a weeknight dinner but impressive enough for guests. Plus, it uses common pantry ingredients, so you can whip it up anytime without a special trip to the store. The creamy, garlicky sauce is rich but comforting, making every bite a delight.
Garlic Parmesan Chicken is a versatile dish that fits any occasion — from cozy family dinners to casual get-togethers. Once you try it, it’s sure to become a staple in your recipe collection.
Enjoy your cooking and the delicious meal ahead!
Garlic Parmesan Chicken is a creamy, flavorful dish that’s easy to make and perfect for any night of the week. Give it a try and enjoy a restaurant-quality meal right at home.