If you’re craving a warm, comforting meal that feels like a hug in a bowl, gnocchi soup is the answer. This creamy, hearty dish combines pillowy soft gnocchi with savory broth, tender chicken (optional), and fresh veggies, making it perfect for chilly evenings or anytime you want a satisfying homemade soup. Wondering how to make gnocchi soup from scratch? Let’s dive into a simple, friendly guide that will have you serving up this delicious Italian-inspired comfort food in under an hour.
What Is Gnocchi Soup?
Gnocchi soup is a creamy soup featuring gnocchi—small, soft dumplings typically made from potatoes and flour. The soup often includes chicken, vegetables like carrots and spinach, and a rich broth thickened with flour or cream. The gnocchi adds a unique texture that sets this soup apart from your usual chicken noodle or vegetable soups.
Ingredients You’ll Need
Here’s a basic rundown of what you’ll need to make a classic chicken gnocchi soup:
– Gnocchi (fresh or frozen)
– Chicken (cooked and shredded or diced)
– Chicken broth or stock
– Butter
– Onion, finely chopped
– Carrots, finely chopped
– Garlic, minced
– Flour (for thickening)
– Half and half or heavy cream
– Fresh spinach
– Thyme (fresh or dried)
– Salt and pepper to taste
– Optional: Red pepper flakes for a little kick
These ingredients come together to create a flavorful, creamy soup that’s both filling and nourishing.
Step-by-Step Guide to Making Gnocchi Soup
1. Sauté Your Vegetables
Start by melting butter in a large pot over medium heat. Add chopped onions and carrots, cooking until they soften and become fragrant—about 5-7 minutes. Then add garlic and cook for another minute to release its aroma.
2. Make a Roux to Thicken the Soup
Sprinkle flour over the softened vegetables and butter, stirring constantly to avoid burning. Cook this mixture for 1-2 minutes until it loses its raw flour taste. This roux will give your soup that lovely creamy texture.
3. Add Broth and Cream
Slowly pour in the chicken broth while stirring to prevent lumps. Let the soup simmer and thicken for about 10-15 minutes. Then stir in half and half or heavy cream to add richness.
4. Cook the Chicken
If you haven’t already cooked your chicken, now’s the time. You can use leftover chicken, rotisserie chicken, or cook fresh chicken breasts or thighs in a skillet until done. Dice or shred the chicken and add it to the soup.
5. Add Gnocchi
Add the gnocchi to the simmering soup. Fresh gnocchi usually cooks in about 2-5 minutes, while frozen gnocchi may take a little longer. Once the gnocchi floats to the surface, it’s ready. Let it simmer with the soup for a few more minutes so the flavors meld.
6. Toss in Spinach and Seasonings
Add fresh spinach and cook until it wilts, about 1-2 minutes. Season your soup with salt, pepper, thyme, and if you like, a pinch of red pepper flakes for some heat. Give everything a good stir and taste to adjust seasoning.
7. Serve and Enjoy
Ladle the hot, creamy gnocchi soup into bowls and serve with crusty bread or a light salad for a complete meal. The soup is best enjoyed fresh but also reheats beautifully for leftovers.
Tips for Perfect Gnocchi Soup
– Use store-bought gnocchi for convenience: It holds up well in soup and saves time.
– Don’t rush the roux: Cooking the flour properly prevents a raw flour taste and ensures smooth thickness.
– Add spinach last: It wilts quickly and keeps its vibrant color and nutrients.
– Customize your soup: Try adding mushrooms and bacon for a smoky twist or swap chicken for sausage for a different flavor profile.
– Slow cooker option: You can make this soup in a crock pot by cooking chicken, vegetables, and broth on low for 6-8 hours, then adding cream and gnocchi near the end.
Why You’ll Love Making Gnocchi Soup at Home
Making gnocchi soup yourself means you control the ingredients, the creaminess, and the seasoning. It’s a one-pot meal that’s quick enough for weeknights but special enough for guests. Plus, the soft gnocchi dumplings add a fun texture that makes every spoonful delightful. Whether you’re new to cooking or a seasoned home chef, this recipe is approachable and endlessly satisfying.
Gnocchi soup is a delicious way to warm up your day with simple ingredients and easy steps. Give it a try, and you might just find your new favorite comfort food!