Chicken fried steak is a beloved comfort food classic, especially when smothered in rich, creamy gravy. But how do you make gravy for chicken fried steak that’s just right—smooth, flavorful, and perfectly seasoned? Whether you’re a seasoned cook or a kitchen newbie, this guide will walk you through making the best gravy to complement your crispy, tender chicken fried steak.
What Makes Chicken Fried Steak Gravy Special?
The gravy served with chicken fried steak is typically a creamy white or country gravy. It’s made from the flavorful drippings or grease left in the pan after frying the steak, combined with flour to thicken, and milk or cream to create that luscious texture. The result is a savory, peppery sauce that ties the whole dish together beautifully.
Ingredients You’ll Need for Chicken Fried Steak Gravy
– Grease or butter: The fat leftover from frying the steak or unsalted butter.
– Flour: All-purpose flour is used to make a roux, which thickens the gravy.
– Milk or cream: Whole milk is common, but cream or a mix can add richness.
– Salt and pepper: For seasoning, with pepper often added generously.
– Optional seasonings: Garlic powder, onion powder, or herbs like thyme can enhance flavor.
Step-by-Step Guide to Making Gravy for Chicken Fried Steak
1. Reserve the Pan Drippings or Grease
After frying your chicken fried steak, carefully pour off most of the grease into a heat-safe bowl but leave about 3 to 4 tablespoons in the skillet. This leftover fat is packed with flavor and forms the base of your gravy.
2. Make a Roux
Turn the heat to medium and add the reserved grease or butter to the skillet. Sprinkle in an equal amount of flour—usually about 3 to 4 tablespoons. Whisk continuously for 2 to 3 minutes until the mixture turns a golden brown and smells nutty. This cooking step removes the raw flour taste and develops flavor.
3. Add Milk Slowly
Gradually pour in 2 to 2½ cups of whole milk while whisking constantly to avoid lumps. The mixture will look a bit uneven at first but will come together as you whisk. Bring the gravy to a gentle simmer, stirring frequently. It will thicken as it heats, usually within 5 to 7 minutes.
4. Season to Taste
Once the gravy is thick and smooth, season it with salt and plenty of freshly ground black pepper. Some cooks like to add a pinch of garlic powder, onion powder, or even a dash of cayenne for a subtle kick. Taste and adjust the seasoning until it’s just right for you.
5. Adjust Consistency if Needed
If the gravy becomes too thick, whisk in a little more milk until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to reduce and thicken.
Tips for Perfect Chicken Fried Steak Gravy
– Don’t scrape the pan clean: The browned bits stuck to the skillet add incredible flavor to your gravy.
– Use whole milk or a mix with cream: This gives the gravy a rich, creamy texture.
– Whisk constantly: This prevents lumps and ensures a smooth gravy.
– Season generously with pepper: Pepper is key to that classic country gravy taste.
– Make extra: Leftover gravy is fantastic over biscuits or mashed potatoes.
Variations to Try
– Add chicken broth: For a slightly lighter gravy, substitute part of the milk with chicken broth.
– Herbs and spices: Thyme, sage, or a pinch of paprika can add complexity.
– Creamy white gravy: Some recipes add a splash of cream or buttermilk for extra richness.
– Use butter instead of grease: If you prefer a cleaner flavor, start with butter instead of pan drippings.
Chicken fried steak with gravy is a soul-satisfying meal that’s surprisingly easy to perfect at home. With just a few simple ingredients and steps, you can whip up a velvety gravy that elevates your steak to true comfort food status. So next time you’re craving that crispy, tender steak smothered in creamy goodness, you’ll know exactly how to make the perfect gravy to go with it.
Enjoy your cooking and the delicious results!
Making gravy for chicken fried steak is all about using those flavorful pan drippings, creating a smooth roux, and slowly whisking in milk to get that perfect creamy texture. Season well, adjust the thickness, and you’ve got a classic Southern-style gravy that will keep everyone coming back for more.