There’s nothing quite like a rich, flavorful gravy to elevate your chicken dinner or mashed potatoes. If you’ve ever wondered, how do you make gravy from chicken stock? — you’re in the right place. Making gravy from chicken stock is easier than you think, and you don’t need pan drippings or complicated steps to get that comforting, savory taste. Let’s dive into a simple, foolproof way to make delicious chicken gravy from scratch!
What You’ll Need to Make Chicken Gravy from Stock
The beauty of making gravy from chicken stock is that you can use simple pantry staples to create something that tastes like it’s been simmering all day. Here’s what you’ll need:
– Chicken stock or broth (preferably homemade or a good-quality store-bought one)
– Butter (unsalted is best for control over seasoning)
– All-purpose flour (for thickening the gravy)
– Seasonings such as onion powder, garlic powder, salt, and pepper
– Optional: herbs like thyme or sage, Worcestershire sauce, or a splash of soy sauce for extra depth
– Optional: cornstarch if you want a gluten-free version or prefer a different thickener
Step-by-Step: How to Make Chicken Gravy from Chicken Stock
1. Make a Roux (Butter + Flour)
Start by melting butter in a saucepan over medium heat. Once melted, whisk in an equal amount of flour to create a roux. This mixture will thicken your gravy and give it a smooth texture. Cook the roux for about 1 to 2 minutes, stirring constantly, until it turns a light golden color. This step cooks off the raw flour taste and adds a lovely nutty flavor to your gravy.
2. Gradually Add Chicken Stock
Slowly pour in your chicken stock while whisking vigorously. This helps prevent lumps and ensures a smooth gravy. Use about 2 cups of stock for every ¼ cup of flour and butter roux. Keep whisking as the mixture heats up to a gentle boil, then reduce to a simmer.
3. Season Your Gravy
Add your seasonings now. Onion powder, garlic powder, salt, and pepper are classic choices. If you like, add a pinch of dried herbs like thyme or sage for a more aromatic gravy. A splash of Worcestershire sauce or soy sauce can also enhance the umami flavor without overpowering the chicken taste.
4. Simmer Until Thickened
Let the gravy simmer for 3 to 5 minutes, stirring occasionally. It will thicken as it cooks. If it becomes too thick, add a little more stock or water to reach your desired consistency. If it’s too thin, continue simmering to reduce it further.
5. Optional Finishing Touch
For a silky finish, swirl in a tablespoon of cold butter or a splash of heavy cream just before serving. This adds richness and a beautiful sheen to your gravy.
Tips for Perfect Chicken Gravy Every Time
– Use good-quality chicken stock: The flavor of your gravy depends heavily on the stock. Homemade or high-quality store-bought stocks will give you the best results.
– No drippings? No problem! You don’t need pan drippings to make delicious gravy. Chicken stock alone can make a flavorful base.
– Gluten-free option: Replace flour with cornstarch mixed with cold water (a slurry). Add it to boiling stock and stir until thickened.
– Adjust seasoning at the end: Taste your gravy before serving and add salt or pepper as needed.
– Make it ahead: Gravy can be made ahead and reheated gently. If it thickens too much in the fridge, thin it out with a splash of stock or water.
Why Make Gravy from Chicken Stock?
Making gravy from chicken stock is not only simple but also incredibly versatile. It’s perfect for:
– Roasted or fried chicken dinners
– Mashed potatoes or rice
– Biscuits or savory pies
– Adding moisture and flavor to sandwiches or casseroles
Plus, it’s a great way to use leftover chicken stock, turning what might be an afterthought into a star of the meal.
Sample Easy Chicken Gravy Recipe
Here’s a quick recipe to get you started:
Ingredients:
– 2 cups chicken stock
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1 teaspoon Worcestershire sauce or soy sauce
– Optional: 1 tablespoon heavy cream or cold butter for finishing
Instructions:
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden.
- Slowly whisk in chicken stock until smooth.
- Add onion powder, garlic powder, salt, pepper, and optional sauces.
- Simmer for 3-5 minutes until thickened.
- Stir in cream or cold butter if using.
- Serve hot over your favorite dishes.
Making gravy from chicken stock is a straightforward process that yields a comforting, flavorful sauce perfect for any meal. With just a few ingredients and simple steps, you can create a homemade gravy that tastes far better than anything store-bought. Give it a try and enjoy the delicious results!