If you’ve ever wondered how to make gravy with chicken broth, you’re in the right place! Making gravy from chicken broth is a fantastic way to add rich, savory flavor to your meals without needing pan drippings or complicated steps. Whether you’re serving it over roasted chicken, mashed potatoes, or biscuits, homemade chicken gravy is a comforting classic that’s easier to make than you might think.
Let’s dive into a friendly, step-by-step guide on how to make smooth, flavorful gravy using chicken broth, plus some tips and variations to customize it to your taste.
What You’ll Need to Make Chicken Gravy from Broth
Before you start, gather these simple ingredients:
– Chicken broth or stock (2 cups) – low sodium is best so you can control the seasoning
– Butter (2 to 4 tablespoons)
– All-purpose flour (2 to 4 tablespoons)
– Seasonings like salt, pepper, onion powder, garlic powder, and herbs such as thyme or sage (optional)
– Water (for mixing with flour if using cornstarch)
– Cornstarch (optional, as a thickener alternative)
You’ll also need a saucepan and a whisk or spoon for stirring.
Step-by-Step Instructions for Classic Chicken Gravy
1. Make a Roux (Butter + Flour)
Start by melting butter in a saucepan over medium heat. Once melted, add the flour. Stir constantly with a whisk to combine the butter and flour into a smooth paste called a roux. Cook this mixture for about 1 to 3 minutes until it turns a light golden brown. This step cooks out the raw flour taste and adds a nice nutty flavor to your gravy.
2. Add Chicken Broth Gradually
Slowly pour in the chicken broth while whisking continuously. This helps prevent lumps and ensures a smooth gravy. Keep stirring until the mixture is fully combined.
3. Simmer and Thicken
Bring the gravy to a gentle boil, then reduce the heat to a simmer. Let it cook for 5 to 10 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Season to Taste
Add salt, pepper, and any other seasonings you like—onion powder, garlic powder, thyme, or sage work beautifully. Taste the gravy and adjust the seasoning as needed.
5. Serve Warm
Pour your delicious homemade chicken gravy over your favorite dishes and enjoy!
Alternative Method: Using Cornstarch Instead of Flour
If you prefer a gluten-free option or want a lighter gravy, cornstarch is a great thickener.
– Mix 2 to 3 tablespoons of cornstarch with 3 to 4 tablespoons of cold water to make a slurry.
– Heat 2 cups of chicken broth in a saucepan until simmering.
– Slowly whisk in the cornstarch slurry.
– Continue whisking and simmer until the gravy thickens.
– Add butter and seasonings as desired for richness and flavor.
This method is quick and yields a silky smooth gravy with minimal fuss.
Tips for Perfect Chicken Gravy Every Time
– Use low-sodium chicken broth so you can control the saltiness.
– Cook the roux long enough to remove the raw flour taste but don’t let it burn.
– Whisk constantly when adding broth to avoid lumps.
– Add butter at the end for a glossy, rich finish.
– Customize with herbs and spices like thyme, sage, rosemary, or a splash of soy sauce for depth.
– If your gravy is too thick, add a little more broth or water.
– If it’s too thin, simmer a bit longer to reduce and thicken.
Flavor Variations to Try
Herb-Infused Chicken Gravy
Add dried thyme and rosemary to the roux before adding broth for a fragrant twist. This version pairs wonderfully with roasted chicken and mashed potatoes.
Onion and Garlic Gravy
Sauté finely chopped onions and garlic in butter before adding flour to the roux. This adds a savory depth and slight sweetness to your gravy.
Soy Sauce Boost
A teaspoon of low-sodium soy sauce added to the broth enhances umami without tasting soy-heavy.
Why Make Gravy from Chicken Broth?
Making gravy from chicken broth is healthier and more versatile than relying on pan drippings alone. It’s perfect for when you don’t have drippings or want a lighter sauce. Plus, homemade gravy lets you control the ingredients, avoiding preservatives and excess sodium found in store-bought gravy mixes.
Chicken gravy made from broth is a quick, easy, and delicious way to elevate any meal. With just a few simple ingredients and steps, you can create a smooth, flavorful sauce that tastes like it’s been simmering all day. Give it a try next time you want that comforting touch on your plate!
Enjoy your cooking adventure!
Making gravy with chicken broth is simple, delicious, and endlessly customizable. Try the classic roux method or the cornstarch shortcut to find your favorite way to enjoy this timeless sauce.