Ham and bean soup is a classic comfort food that’s perfect for cozying up on chilly days. It’s hearty, flavorful, and surprisingly easy to make. Whether you’re using leftover ham, a ham bone, or ham hocks, this soup combines tender beans with smoky ham and savory vegetables for a satisfying bowl of goodness. If you’ve ever wondered how to make ham and bean soup from scratch, this guide will walk you through the process step-by-step, with tips to make it taste amazing every time.
What You’ll Need for Ham and Bean Soup
Before we dive into the cooking, here’s a quick rundown of the ingredients:
– Beans: Navy beans are traditional, but great northern or cannellini beans work well too. You can use dried beans (soaked overnight) or canned beans for convenience.
– Ham: Leftover diced ham, ham bone, or smoked ham hocks provide that rich, smoky flavor.
– Vegetables: Onion, carrots, celery, and garlic create a classic flavor base.
– Broth or Water: Chicken broth adds depth, but water works fine too.
– Seasonings: Bay leaves, thyme, salt, black pepper, and optional smoked paprika or cayenne for a little heat.
– Olive oil: For sautéing the vegetables.
Step-by-Step Guide to Making Ham and Bean Soup
1. Prepare the Beans
If you’re using dried beans, soak them overnight in cold water. This helps soften them and reduces cooking time. For a quicker method, you can do a quick soak by boiling the beans for 2 minutes, then letting them sit covered for 1 to 4 hours before draining and rinsing.
If you’re using canned beans, simply drain and rinse them before adding to the soup.
2. Sauté the Vegetables
In a large pot, heat about 2 tablespoons of olive oil over medium heat. Add diced onions, carrots, and celery. Cook for 5 to 7 minutes until the vegetables soften and the onions turn translucent. Then stir in minced garlic and cook for another 1 to 2 minutes until fragrant.
3. Add Ham and Beans
Add your diced ham or ham bone to the pot along with the beans. If using a ham bone or hocks, they will infuse the soup with smoky flavor and collagen, which thickens the broth and gives it a velvety texture.
4. Pour in Broth and Seasonings
Add chicken broth or water to cover the ingredients by about an inch. Toss in bay leaves, dried parsley, thyme, salt, black pepper, and if you like, a pinch of smoked paprika or cayenne for an extra smoky or spicy kick.
5. Bring to a Boil and Simmer
Bring the soup to a gentle boil, then reduce the heat to low and cover with a loose lid. Let it simmer for 1.5 to 3 hours if using dried beans, or about 30 to 40 minutes if using canned beans. Stir occasionally and add more water or broth if the soup gets too thick.
6. Add Carrots Later (Optional)
Some recipes recommend adding diced carrots about halfway through cooking or during the last 20 to 30 minutes so they stay tender but not mushy.
7. Finish the Soup
When the beans and vegetables are tender, remove the ham bone or hocks. Let them cool slightly, then shred the meat off the bone and return it to the pot, discarding any gristle or bone pieces.
Remove bay leaves and taste the soup. Adjust salt and pepper as needed.
Tips for the Best Ham and Bean Soup
– Use a ham bone or ham hocks: They add incredible smoky flavor and richness.
– Soak your beans: Soaking dried beans overnight or using the quick soak method ensures tender beans.
– Don’t rush the simmer: Slow cooking allows flavors to meld beautifully.
– Add umami boosters: A splash of soy sauce or smoked paprika can deepen the savory flavor.
– Make it ahead: This soup tastes even better the next day after the flavors have had time to marry.
Variations to Try
– Add greens: Stir in chopped kale or spinach near the end for extra nutrition.
– Use different beans: Mix navy beans with great northern or cannellini beans for texture variety.
– Spice it up: Add cayenne pepper or hot sauce for a spicy twist.
– Slow cooker method: Combine all ingredients in a slow cooker and cook on low for 6 to 9 hours, adding carrots toward the end.
Ham and bean soup is a timeless, satisfying dish that’s easy to customize and perfect for using leftover ham. With just a few simple ingredients and some simmering love, you’ll have a bowl full of warmth and comfort that’s sure to become a family favorite.
Enjoy your homemade ham and bean soup!
This hearty soup is a perfect blend of smoky ham, tender beans, and savory vegetables that will keep you warm and satisfied. Give it a try and savor every spoonful!