Hamburger gravy is one of those classic comfort foods that’s hearty, easy to make, and perfect for cozy family meals. Whether you’re serving it over fluffy biscuits, creamy mashed potatoes, or even noodles, this savory gravy is sure to satisfy your cravings. If you’ve ever wondered how to make hamburger gravy from scratch, you’re in the right place! This article will guide you step-by-step through a delicious homemade hamburger gravy recipe that anyone can master.
Why You’ll Love This Hamburger Gravy Recipe
– Simple Ingredients: You probably have everything you need right in your pantry and fridge.
– Quick and Easy: Ready in under an hour, with most of the time spent letting the gravy thicken.
– Versatile: Perfect over biscuits, potatoes, toast, or even rice.
– Comforting: Thick, creamy, and full of rich beef flavor — just like grandma used to make.
What You’ll Need
– 1 pound ground beef
– 1 medium onion, diced or thinly sliced
– 2 cloves garlic, minced (optional for extra flavor)
– 3 tablespoons all-purpose flour
– 2 cups milk (or half and half for a richer gravy)
– 2 cups beef broth (or substitute with water and beef bouillon)
– 2 tablespoons butter
– Salt and black pepper to taste
– Optional: Worcestershire sauce, garlic powder, onion powder, paprika for extra flavor
Step-by-Step Instructions
1. Brown the Ground Beef
Start by heating a large skillet over medium-high heat. Add the ground beef and break it apart with a spoon as it cooks. Cook until the beef is nicely browned and no longer pink. Drain any excess fat to keep the gravy from being greasy.
2. Cook the Onion and Garlic
Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes until the onions soften and become translucent. This step adds a wonderful depth of flavor to your gravy.
3. Make the Roux
Push the beef and onions to the side of the pan and add the butter. Once melted, sprinkle the flour evenly over the beef mixture. Stir continuously for 3-4 minutes until the flour is fully incorporated and begins to turn a light golden brown. This “roux” is the thickening base for your gravy and cooking the flour removes its raw taste.
4. Add Liquids Slowly
Slowly pour in the beef broth while stirring constantly to prevent lumps. Then, add the milk or half and half. Keep stirring as the mixture heats up and thickens. Let it simmer gently for 5-10 minutes until the gravy reaches your desired creamy consistency.
5. Season to Taste
Add salt, black pepper, and any optional seasonings like Worcestershire sauce, garlic powder, or onion powder. Taste and adjust the seasoning as needed. If your gravy is too thick, add a little more milk; if it’s too thin, let it simmer longer or add a cornstarch slurry to thicken it up.
6. Serve Warm
Serve your hamburger gravy hot over biscuits, mashed potatoes, toast, or noodles. It’s a perfect comfort food meal that’s satisfying and delicious.
Tips for the Best Hamburger Gravy
– Use Fresh Ingredients: Fresh onions and good-quality ground beef make a big difference.
– Don’t Skip Browning the Flour: Cooking the flour properly ensures your gravy won’t taste floury.
– Adjust Thickness: The gravy will thicken as it cools, so serve it right away or reheat gently with a splash of milk.
– Add Flavor Boosters: Worcestershire sauce, garlic powder, and onion powder add layers of savory goodness.
– Make It Your Own: Feel free to add mushrooms, bell peppers, or herbs like thyme for variety.
Creative Ways to Enjoy Hamburger Gravy
– Pour over warm biscuits for a classic Southern breakfast.
– Ladle it on top of creamy mashed potatoes for a hearty dinner.
– Use it as a savory sauce over rice or buttered noodles.
– Add it to a breakfast scramble or over eggs for a filling start to your day.
– Serve as a dipping sauce for fries or chicken fingers.
Hamburger gravy is a timeless dish that brings warmth and comfort to any table. With just a few simple steps, you can create a rich, creamy gravy that turns everyday ingredients into a soul-satisfying meal.
Enjoy your homemade hamburger gravy!