If you love hearty, comforting meals, homemade corned beef hash is a classic dish you’ll want to add to your recipe collection. It’s perfect for breakfast, brunch, or even dinner, especially if you have leftover corned beef. This dish combines tender potatoes, savory corned beef, and flavorful onions, all cooked to crispy perfection. Ready to learn how to make homemade corned beef hash? Let’s dive in!
Ingredients You’ll Need
– 4 cups russet potatoes, peeled and diced (about ½-inch cubes)
– 4 to 6 tablespoons unsalted butter, divided
– 1 small sweet onion, diced
– 4 cups cooked corned beef, chopped
– ½ teaspoon kosher salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Optional: chopped parsley for garnish
Step-by-Step Instructions
1. Prepare the Potatoes
Start by dicing your peeled russet potatoes into ½-inch pieces. Place them in a pot of salted water and boil just until fork-tender—about 5 to 10 minutes. Drain the potatoes well to avoid sogginess later on.
2. Cook the Onions and Potatoes
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the diced onions, salt, and pepper, cooking until the onions soften and the potatoes start to brown, about 8 to 10 minutes. Stir occasionally to prevent sticking.
3. Add the Corned Beef and Seasonings
Next, add your chopped corned beef along with garlic powder and onion powder. Stir everything together to combine the flavors evenly.
4. Form the Hash and Brown It
Press the mixture down evenly in the skillet using the back of a spatula. Cook without stirring for 3 to 5 minutes until a golden crust forms on the bottom—this crust is what makes the hash truly special.
5. Flip and Repeat
Carefully scrape the bottom of the pan and flip the hash so the crusty side is on top. Add the remaining butter and mix it in. Press the hash down again and cook another 3 to 5 minutes until golden. Repeat this process 2 to 3 times until you reach your desired level of browning.
6. Serve and Enjoy
Once your hash is beautifully browned and crispy, garnish with fresh parsley if desired. Serve hot, ideally with eggs on the side for a classic breakfast treat.
Tips for the Best Corned Beef Hash
– Use leftover corned beef: This recipe shines when you use leftover corned beef from a holiday meal or deli purchase.
– Don’t overboil potatoes: Keep them just tender enough to hold their shape during frying.
– Patience is key: Let the hash form a crust undisturbed for the best texture.
– Add veggies: Feel free to mix in bell peppers or carrots for extra flavor and color.
– Eggs make it perfect: Top with fried or poached eggs for a complete meal.
Why Make Corned Beef Hash at Home?
Homemade corned beef hash is fresher, more flavorful, and customizable compared to canned versions. You control the seasoning, the crispiness, and the quality of ingredients, making it a wholesome and satisfying dish.
Making homemade corned beef hash is simple, rewarding, and a delicious way to enjoy leftovers or create a savory meal from scratch. Give this recipe a try and enjoy the crispy, flavorful goodness that only homemade hash can deliver!