If you love the idea of warm, cheesy, bite-sized pizza rolls but want a fresher, tastier alternative to store-bought versions, you’re in the right place! Making homemade pizza rolls is easier than you think, and the results are absolutely mouthwatering. Plus, you get to customize the fillings exactly how you like them.
Let’s dive into a friendly, easy-to-follow recipe that will have you rolling, baking, and enjoying these cheesy delights in no time.
Why Make Homemade Pizza Rolls?
Pizza rolls are a fantastic snack or appetizer that everyone loves. They’re perfect for parties, game days, or a fun family dinner. Making them at home means no preservatives, better ingredients, and the freedom to experiment with flavors. Plus, they freeze well, so you can make a big batch and enjoy them later.
Ingredients You’ll Need
For the Dough:
– 1 ½ cups warm water
– 1 tablespoon honey
– 2 tablespoons olive oil
– 4 teaspoons instant yeast
– 1 ½ teaspoons salt
– 3 ½ to 4 cups all-purpose flour
For the Filling:
– 2 ½ to 3 cups pizza sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup chopped pepperoni (or your favorite pizza toppings)
– ¼ cup cornmeal (for dusting)
– ¼ cup grated Parmesan cheese
Optional for Extra Flavor:
– Butter mixed with Italian seasoning and garlic powder (for brushing)
Step-by-Step Instructions to Make Homemade Pizza Rolls
1. Prepare the Dough
In a large mixing bowl or stand mixer, combine warm water, honey, olive oil, instant yeast, salt, and 1 cup of flour. Mix on low speed, gradually adding the rest of the flour until the dough forms a soft, smooth ball. Knead for about 3-4 minutes until elastic. Cover and let it rest for 10-15 minutes to rise slightly.
2. Roll Out the Dough
Divide the dough into two equal parts. On a lightly greased surface, press or roll one portion into a thin rectangle, about 14×10 inches. Keep the other half covered to prevent drying out.
3. Add the Filling
Spread about ½ to ¾ cup of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half the mozzarella cheese and half the pepperoni evenly on top.
4. Roll It Up
Starting from one long edge, roll the dough tightly like a cinnamon roll. Pinch the seam to seal it well so the filling doesn’t leak during baking.
5. Slice into Rolls
Sprinkle cornmeal on a baking sheet or shallow dish. Cut the rolled dough into 1-inch slices using a sharp knife. Press the bottom of each slice into the cornmeal and place them about an inch apart on a parchment-lined baking sheet.
6. Add Finishing Touches
Sprinkle Parmesan cheese over the rolls. If you like, brush the tops with melted butter mixed with Italian seasoning and garlic powder for a golden, flavorful crust.
7. Bake to Perfection
Preheat your oven to 425°F (220°C). Bake the pizza rolls for 15-20 minutes or until they turn golden brown and the cheese is melted and bubbly.
8. Serve and Enjoy!
Warm some extra pizza sauce for dipping. Serve the rolls hot out of the oven for the best gooey, cheesy experience.
Tips for Perfect Pizza Rolls Every Time
– Use a food processor or stand mixer to make kneading easier and faster.
– Let the dough rest and rise slightly before rolling for a softer texture.
– Don’t overfill the rolls to avoid messy leaks.
– Brush with herbed butter before and after baking for extra flavor and a beautiful crust.
– Make a double batch and freeze half for quick snacks later. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Variations to Try
– Veggie Lovers: Add sautéed mushrooms, bell peppers, or spinach.
– Meat Feast: Use cooked sausage, bacon bits, or ham instead of pepperoni.
– Cheese Explosion: Mix mozzarella with cheddar or provolone for a richer taste.
– Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling.
Homemade pizza rolls are a fun, easy way to bring everyone together around the table. They’re perfect for sharing, customizable, and so much better than anything you can buy pre-made. Try this recipe and watch your family and friends ask for seconds!
Enjoy your delicious homemade pizza rolls with your favorite dipping sauce and a big smile.
Ready to roll? Your homemade pizza rolls adventure starts now!