If you’ve ever enjoyed a roast beef sandwich or a burger with a tangy, spicy kick, chances are you’ve tasted horsey sauce. This creamy, zesty condiment is a perfect blend of horseradish heat and smooth mayo richness, making it a favorite for sandwiches, meats, and even veggies. Wondering how to make horsey sauce yourself? You’re in the right place! Let’s dive into an easy, foolproof recipe that you can whip up in minutes.
What Is Horsey Sauce?
Horsey sauce is essentially a horseradish-based sauce that’s creamy, tangy, and slightly sweet. It’s famously known as the signature sauce served at Arby’s, but the good news is you don’t have to visit a fast-food joint to enjoy it. Making it at home means you can adjust the spice level and freshness to your liking, plus it’s super budget-friendly.
The key ingredients are mayonnaise and creamed horseradish, with a touch of sugar and salt to balance the flavors. Some variations include sour cream or a splash of vinegar for extra tanginess. The result? A sauce that’s smooth, spicy, and utterly addictive.
Ingredients You’ll Need
Here’s a simple list of what you’ll need to make classic horsey sauce:
– Mayonnaise (about 1/2 cup) – This forms the creamy base.
– Creamed horseradish (2 tablespoons) – Provides the signature spicy kick.
– Sugar (1 tablespoon) – Balances the heat with a subtle sweetness.
– Salt (a pinch) – Enhances all the flavors.
Optional ingredients for extra zing:
– Sour cream (1/2 cup) – Adds tang and richness.
– Apple cider vinegar (1 teaspoon) – Brightens the flavor.
– Black pepper (a pinch) – Adds mild heat.
– Chopped chives (1 tablespoon) – For a mild onion flavor and freshness.
Step-by-Step Guide to Making Horsey Sauce
1. Gather Your Ingredients
Make sure you have everything measured out. Using creamed horseradish from the grocery store’s condiment aisle is easiest and gives you a smooth texture without the harsh bits.
2. Mix the Base
In a small bowl, combine the mayonnaise, creamed horseradish, sugar, and salt. If you’re using sour cream and vinegar, add those now too. Stir everything together until the mixture is smooth and creamy.
3. Taste and Adjust
Give your sauce a quick taste. If you want it spicier, add a bit more horseradish. For more tang, a splash more vinegar or a pinch of black pepper will do the trick.
4. Chill for Best Flavor
Cover the bowl and refrigerate the sauce for at least one hour before serving. This resting time lets the flavors meld beautifully, making your horsey sauce taste even better.
5. Serve and Enjoy
Use your homemade horsey sauce on sandwiches, roast beef, burgers, or as a dip for veggies and fries. It’s versatile and guaranteed to elevate your meals.
Tips for Perfect Horsey Sauce Every Time
– Use quality mayo: The creaminess of your mayo really affects the final texture and flavor.
– Creamed horseradish vs. prepared horseradish: Creamed horseradish is smoother and less harsh, ideal for sauces. Prepared horseradish can be more pungent and watery, so drain it well if you use it.
– Adjust sweetness: Some like their horsey sauce sweeter to balance the heat; feel free to tweak the sugar amount.
– Add fresh herbs: Chives or green onions add a nice fresh note but are optional.
– Store properly: Keep your sauce in an airtight container in the fridge. It lasts up to two weeks but is best within the first few days for freshness.
Why Make Horsey Sauce at Home?
Making horsey sauce yourself means you control the ingredients and spice level. It’s cheaper than buying pre-made versions and fresher too. Plus, it’s incredibly easy—just a few minutes and a handful of ingredients. Whether you’re hosting a BBQ, making sandwiches for lunch, or just want a new dip for your snacks, horsey sauce is a game-changer.
Creative Ways to Use Horsey Sauce
– Classic roast beef sandwich: Slather it on warm bread with thinly sliced roast beef.
– Burger upgrade: Add a dollop on your next burger for a spicy twist.
– Dip for fries or chips: Horsey sauce makes a tangy alternative to ketchup or ranch.
– Roasted veggies: Drizzle over roasted carrots or potatoes for extra flavor.
– Seafood companion: Try it with crab cakes or grilled shrimp for a zesty kick.
Final Thoughts
Horsey sauce is a simple yet flavorful condiment that can transform everyday meals into something special. With just mayo, horseradish, a bit of sugar, and salt, you’ll have a creamy, spicy sauce ready in minutes. Give it a try—you’ll wonder how you ever ate without it!