If you love the comforting warmth of cornbread with a spicy kick, jalapeno cornbread is your new best friend. This delightful twist on classic cornbread combines the sweet, buttery flavors of cornmeal with the fresh heat of jalapenos, creating a perfect side for chili, barbecue, or just a cozy snack. Let’s dive into how you can make this delicious jalapeno cornbread at home with simple ingredients and easy steps.
Why Jalapeno Cornbread?
Jalapeno cornbread is a fantastic way to add a little excitement to a traditional Southern staple. The jalapenos bring a fresh, vibrant heat that complements the sweetness of the cornmeal and the richness of butter or cheese. Whether you like it mildly spicy or with a serious kick, this recipe is flexible to your taste. Plus, it’s quick to make and perfect for any occasion.
Ingredients You’ll Need
Here’s a basic list of ingredients for a classic jalapeno cornbread:
– 1 1/2 cups yellow cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar (adjust to taste)
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup melted butter (plus extra for greasing)
– 2 large eggs, beaten
– 1 cup milk
– 2-3 fresh jalapenos, finely chopped (seeds removed for less heat)
– Optional: 1/2 cup shredded sharp cheddar cheese or jack cheese for extra flavor
For a moist, flavorful twist, some recipes also add fresh or canned corn kernels, cumin, chili powder, or even pineapple for a subtle sweetness.
Step-by-Step Instructions
1. Preheat and Prepare Your Pan
Preheat your oven to 400°F (or 350°F if using a cast-iron skillet). Grease a 9×9 inch baking dish or a cast-iron skillet with butter or cooking spray to prevent sticking and add richness.
2. Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. This ensures even distribution of leavening and flavor.
3. Combine Wet Ingredients
In a separate bowl, whisk the melted butter, eggs, and milk. Pour this mixture into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy—don’t overmix or the cornbread will be tough.
4. Add Jalapenos and Cheese
Fold in the chopped jalapenos and cheese (if using). Reserve a small amount of jalapenos and scallions to sprinkle on top for a pretty, flavorful finish.
5. Bake to Golden Perfection
Pour the batter into your prepared pan or skillet. Sprinkle the reserved jalapenos and scallions on top. Bake for about 20-25 minutes (or 30 minutes in a baking dish), until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the cornbread cool for 10-20 minutes before slicing. This helps it set and makes it easier to cut. Serve warm with butter, honey, or alongside your favorite chili or barbecue.
Tips for Perfect Jalapeno Cornbread
– Adjust the heat: Remove seeds and membranes from jalapenos for milder bread or leave them in for more spice. You can also add cayenne pepper for an extra kick.
– Use fresh jalapenos: Fresh jalapenos provide the best flavor and texture. Avoid canned or pickled jalapenos as they can alter the taste.
– Add mix-ins: Corn kernels, shredded cheese, or even a pinch of smoked paprika can enhance flavor and texture.
– Cast iron skillet: Baking in a preheated cast iron skillet gives you a crispy crust and moist interior, a hallmark of great cornbread.
– Don’t overmix: A few lumps in the batter are fine; overmixing can make the bread dense and chewy.
Variations to Try
– Jalapeno Cheddar Cornbread: Add sharp cheddar cheese for a rich, savory twist that pairs beautifully with the heat of the jalapenos.
– Sweet and Spicy: Incorporate pineapple or a bit more sugar for a sweet counterpoint to the spice.
– Southwestern Style: Add cumin, chili powder, and corn kernels for a more complex flavor profile.
– Scallion Jalapeno Cornbread: Mix in chopped scallions for a fresh, oniony note that brightens the bread.
Storing and Reheating
Store leftover jalapeno cornbread wrapped tightly at room temperature for up to two days or refrigerate for up to a week. To refresh, warm it in the oven for a few minutes to bring back that fresh-baked texture and flavor.
Jalapeno cornbread is a crowd-pleaser that combines comfort with a spicy twist. With simple ingredients and straightforward steps, you can whip up this flavorful bread anytime you want a little heat with your meal. Enjoy it warm, buttery, and perfectly spicy!