If you’re craving a dish that bursts with bold, spicy flavors and transports you straight to the sunny Caribbean coast, Jamaican pepper shrimp is your answer. This iconic Jamaican recipe is all about succulent shrimp infused with fiery Scotch Bonnet peppers, aromatic herbs, and a medley of spices that create a mouthwatering, finger-licking experience. Ready to learn how to make Jamaican pepper shrimp at home? Let’s dive into the flavorful journey!
What Is Jamaican Pepper Shrimp?
Jamaican pepper shrimp is a beloved dish featuring shrimp cooked with Scotch Bonnet peppers, garlic, thyme, onions, and a blend of spices like pimento seeds and paprika. The shrimp are typically marinated to soak in the vibrant flavors before being sautéed or broiled to perfection. The result is a spicy, aromatic seafood dish that’s perfect as an appetizer, lunch, or main course.
Ingredients You’ll Need
To capture the authentic taste of Jamaican pepper shrimp, gather these ingredients:
– 1 to 2 pounds medium to large shrimp (with or without shells, deveined)
– 2 Scotch Bonnet peppers (or substitute habanero for less heat)
– 3-5 cloves garlic, minced or sliced
– 1/2 small onion, finely chopped
– 2 scallions (green onions), chopped
– 5-7 sprigs fresh thyme (leaves only)
– 4-5 crushed pimento seeds (allspice berries)
– 1 teaspoon paprika (sweet or smoked)
– 1 to 2 teaspoons fish or seafood seasoning (or all-purpose seasoning)
– 1 teaspoon annatto powder (for color)
– 1/2 teaspoon black pepper
– 2 tablespoons butter or oil (vegetable or olive oil)
– 1 tablespoon white vinegar or lime juice
– Optional: 1 teaspoon jerk seasoning for extra smoky flavor
– Salt to taste
These ingredients combine to create a complex, spicy, and aromatic marinade and sauce that define the dish.
Step-by-Step Instructions
1. Prep Your Shrimp and Marinade
Start by rinsing and patting dry your shrimp. If you prefer, keep the shells and heads on for extra flavor, or peel them for easier eating. In a large bowl, combine the shrimp with minced garlic, chopped onions, scallions, thyme leaves, crushed pimento seeds, paprika, fish seasoning, annatto powder, black pepper, and finely diced Scotch Bonnet peppers. Toss everything thoroughly so the shrimp are evenly coated with the spices and herbs.
Let the shrimp marinate for about 15 to 20 minutes. This step is crucial for infusing the shrimp with the bold Jamaican flavors.
2. Cook the Shrimp
Heat a large skillet or wok over medium-high heat and add oil or butter. Once hot, add the marinated shrimp along with all the seasonings. Sauté for 2-3 minutes until the shrimp start turning pink and the aromatics become fragrant.
Add the vinegar or lime juice to the pan and continue cooking for another 3-5 minutes, allowing the shrimp to cook through and the sauce to reduce slightly. Stir frequently to coat the shrimp well and prevent burning.
If you like, add a splash of chicken stock or water to keep the sauce moist and flavorful. Adjust the seasoning with salt as needed.
3. Serve Hot
Once the shrimp are opaque and cooked through, remove from heat. Garnish with chopped parsley or extra scallions if desired. Serve immediately with rice, fried plantains, or crusty bread to soak up the spicy sauce.
Tips for Perfect Jamaican Pepper Shrimp
– Handle Scotch Bonnet peppers with care: These peppers are very hot. Use gloves when chopping and avoid touching your face or eyes.
– Marinate for flavor: Don’t skip the marinating step; it makes a big difference in taste.
– High heat cooking: Use a hot pan to get a nice sear on the shrimp without overcooking them.
– Adjust spice level: If you prefer milder heat, reduce the amount of Scotch Bonnet or substitute with jalapeños.
– Add a splash of rum: For an authentic Caribbean twist, drizzle a little rum over the shrimp just before serving.
Variations to Try
– Jerk Pepper Shrimp: Add jerk seasoning to the marinade for smoky, spicy depth.
– Broiled Pepper Shrimp: Lay the seasoned shrimp in a cast-iron pan, top with butter and vinegar, then broil for 6-8 minutes until cooked through.
– Pepper Shrimp with Rum Runner Sauce: Drizzle with a sauce made from rum, orange juice, pineapple juice, and grenadine for a tropical flair.
Jamaican pepper shrimp is a quick and easy recipe that packs a punch of flavor in every bite. Whether you’re cooking for a crowd or a cozy dinner, this dish is sure to impress with its vibrant colors and bold taste.
Enjoy the taste of Jamaica right in your kitchen!