If you love Kentucky Fried Chicken (KFC), you know that the gravy is just as iconic as the crispy chicken itself. That rich, savory, creamy gravy perfectly complements the fried chicken and mashed potatoes, making every bite a comfort food delight. Wondering how to make Kentucky Fried Chicken gravy at home? You’re in the right place! This article will guide you through an easy, foolproof recipe to recreate that beloved KFC-style gravy in your own kitchen.
What Makes KFC Gravy So Special?
KFC gravy is known for its smooth, creamy texture and deep, savory flavor. Unlike regular brown gravy, it has a unique blend of seasonings and a perfect balance of chicken and beef flavors. The secret lies in the combination of chicken drippings, bouillon, and a touch of herbs and spices that come together to create that signature taste.
Ingredients You’ll Need
Here’s a simple list of ingredients to make KFC-style gravy:
– 4 tablespoons butter or shortening
– 5 tablespoons all-purpose flour
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 beef bouillon cube
– 1 chicken bouillon cube
– 2 cups water
– Optional: 1/4 teaspoon dried sage (adds a subtle herbal note)
These ingredients are easy to find and come together to replicate the rich, velvety gravy you crave.
Step-by-Step Guide to Making KFC Gravy
1. Prepare the Bouillon Broth
Start by boiling 2 cups of water. Add the beef and chicken bouillon cubes, stirring until they dissolve completely. Set this flavorful broth aside.
2. Mix the Dry Ingredients
In a small bowl, combine the flour, garlic powder, black pepper, and sage (if using). This mixture will help thicken the gravy and add seasoning.
3. Melt the Butter
In a saucepan over low heat, melt the butter or shortening. Stir occasionally to prevent burning.
4. Make the Roux
Add the flour mixture to the melted butter. Stir constantly and cook until the mixture turns a golden brown color. This step is crucial for developing the rich flavor and color of the gravy.
5. Add the Broth Gradually
Slowly pour the prepared bouillon broth into the roux while whisking continuously to avoid lumps.
6. Cook Until Thickened
Turn the heat to medium and keep stirring until the gravy thickens to a creamy, pourable consistency. This usually takes a few minutes.
7. Serve Hot
Once thickened, your KFC-style gravy is ready to serve. Pour it over fried chicken, mashed potatoes, or biscuits for a comforting meal.
Tips for Perfect KFC Gravy Every Time
– Constant stirring is key to prevent lumps and ensure a smooth texture.
– Don’t rush the roux; cooking the flour and butter until golden brown adds depth to the flavor.
– Adjust seasoning to your taste. Add a pinch more black pepper or garlic powder if you want a stronger flavor.
– Use fresh bouillon cubes for the best flavor boost.
– Optional sage adds a nice herbal touch but can be skipped if you prefer a simpler taste.
Why Make Your Own KFC Gravy?
Making KFC gravy at home means you control the ingredients and freshness. It’s free from preservatives and can be customized to your liking. Plus, it’s a fun way to bring that fast-food favorite into your kitchen without the drive-thru line!
Variations to Try
– Creamier Gravy: Add a splash of milk or cream after the gravy thickens for a richer texture.
– Spicy Kick: Add a pinch of cayenne pepper or hot sauce for a little heat.
– Herb Infusion: Experiment with thyme or rosemary for a different herbal note.
– Vegetarian Version: Use vegetable bouillon cubes instead of chicken and beef for a meat-free gravy.
KFC gravy is a delicious, comforting sauce that elevates any meal. With this easy recipe, you can whip up that classic gravy in no time and enjoy it with your homemade fried chicken or mashed potatoes. Give it a try and taste the magic of Kentucky Fried Chicken gravy right in your own home!
Enjoy your cooking and happy eating!
This homemade KFC gravy recipe brings that iconic flavor to your table with simple ingredients and straightforward steps. Now you can savor the taste of KFC gravy anytime you want.