If you’ve ever wondered how to make KFC chicken that’s crispy on the outside, juicy on the inside, and bursting with that iconic blend of herbs and spices, you’re in the right place! This article will walk you through a homemade version of KFC-style fried chicken, breaking down the process into easy steps so you can enjoy this finger-lickin’ favorite right in your own kitchen.
What Makes KFC Chicken So Special?
The secret behind KFC chicken lies in its unique blend of 11 herbs and spices combined with a special breading technique and cooking method. The chicken is marinated, dipped in a seasoned flour mixture, and then deep-fried to golden perfection. The result is a crispy crust with a flavorful, tender interior.
Ingredients You’ll Need
To replicate KFC chicken at home, here’s a typical list of ingredients you’ll want to gather:
For the Chicken and Marinade:
– Chicken pieces (legs, thighs, breasts, wings)
– Buttermilk (or milk with a splash of vinegar/lemon juice as a substitute)
– Egg
– Salt
– Red chili powder or paprika
– Roasted coriander powder
– White pepper powder
– Ginger garlic paste
– Dried basil and oregano leaves
For the Flour Coating:
– All-purpose flour
– Cornstarch (for extra crispiness)
– Baking powder (optional)
– Salt
– Red chili powder or paprika
– White pepper powder
– Breadcrumbs or crushed cornflakes (optional for crunch)
For Frying:
– Oil (vegetable oil or shortening works best)
Step-by-Step Instructions to Make KFC Chicken at Home
1. Marinate the Chicken
Start by mixing the marinade spices: salt, red chili powder or paprika, roasted coriander powder, white pepper, ginger garlic paste, basil, and oregano. Coat the chicken pieces thoroughly with this mixture. Then, cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prepare the Egg Wash
In a bowl, beat one egg and mix it with about a cup of buttermilk. This mixture helps the flour coating stick to the chicken and adds moisture.
3. Make the Flour Coating Mix
On a plate or shallow bowl, combine all-purpose flour, cornstarch, salt, red chili powder or paprika, white pepper, and baking powder if using. Mix well to ensure the spices are evenly distributed.
4. Coat the Chicken
Take each marinated chicken piece, dip it into the egg wash, then dredge it thoroughly in the flour mixture. Make sure every part of the chicken is well coated. Place the coated pieces on a rack or plate and let them rest for 15-30 minutes. This step helps the coating stick better and results in a crispier crust.
5. Deep Fry the Chicken
Heat oil in a deep fryer or a heavy pot to about 350°F (175°C). Carefully place the chicken pieces into the hot oil in batches, ensuring not to overcrowd the pot. Fry the chicken for about 8 to 18 minutes depending on the size of the pieces — smaller pieces like wings take less time, while breasts and thighs take longer.
The chicken is done when it turns a deep golden brown and reaches an internal temperature of 165°F (74°C). Remove the chicken and drain on a wire rack or paper towels to remove excess oil.
Tips for Perfect KFC-Style Chicken
– Use buttermilk for marinating: It tenderizes the chicken and adds a subtle tang.
– Don’t skip the resting time after coating: It helps the crust adhere and prevents it from falling off during frying.
– Maintain oil temperature: Keep the oil steady around 350°F to avoid greasy or undercooked chicken.
– Use a mix of all-purpose flour and cornstarch: This combo creates the signature crispy texture.
– Add herbs and spices to the flour: This is where the flavor magic happens — the blend of thyme, basil, oregano, paprika, garlic salt, and white pepper mimics KFC’s famous seasoning.
Alternative: Oven-Fried KFC Chicken
If you prefer a healthier option, you can bake your KFC-style chicken in the oven. Marinate the chicken in buttermilk and egg, coat it with the seasoned flour mix, and bake at 375°F to 400°F until golden and cooked through. This method reduces oil usage but still delivers great flavor and a crispy crust.
Serving Suggestions
Serve your homemade KFC chicken with classic sides like mashed potatoes, coleslaw, biscuits, or corn on the cob. Don’t forget your favorite dipping sauces like ketchup or ranch dressing for that perfect finishing touch.
Making KFC chicken at home is easier than you think, and with the right blend of herbs, spices, and cooking technique, you can enjoy that iconic crispy, juicy chicken anytime. Give this recipe a try and impress your family and friends with your finger-lickin’ good cooking!