Meatloaf is a classic comfort food, but what really takes it to the next level is a rich, savory gravy poured generously over each slice. If you’ve ever wondered how to make meatloaf gravy that’s smooth, flavorful, and perfect for soaking up mashed potatoes, you’re in the right place. This guide will walk you through easy steps to create homemade meatloaf gravy that will impress your family and friends.
Why Make Your Own Meatloaf Gravy?
While store-bought gravy packets are convenient, homemade gravy offers a depth of flavor and freshness that can’t be beaten. You can customize it with onions, mushrooms, or spices to suit your taste, and it’s surprisingly quick to prepare. Plus, making your own gravy means no preservatives or artificial ingredients—just wholesome goodness.
Ingredients You’ll Need
Here’s a basic list of ingredients for a classic meatloaf gravy:
– Butter (about 2-3 tablespoons)
– Minced onion (about 4 tablespoons)
– Beef broth (2 cups, or use drippings from your meatloaf if available)
– Cornstarch (2 tablespoons) or flour for thickening
– Water (4 tablespoons, to mix with cornstarch)
– Optional: diced mushrooms, garlic powder, onion powder, Worcestershire sauce, tomato paste, Dijon mustard, salt, and pepper for extra flavor
Step-by-Step Guide to Making Meatloaf Gravy
1. Sauté the Onions (and Mushrooms if Using)
Start by melting butter in a medium saucepan over medium heat. Add the minced onions and cook, stirring occasionally, until they become tender and translucent. If you like mushrooms, add diced mushrooms here and cook until they soften. This step builds the base flavor for your gravy.
2. Add the Beef Broth and Simmer
Pour in the beef broth and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally. This allows the flavors to meld beautifully.
3. Make the Thickening Slurry
In a small bowl, mix the cornstarch with water until smooth. This slurry will thicken your gravy without lumps.
4. Thicken the Gravy
Slowly pour the slurry into the simmering broth while stirring constantly. Continue cooking for another minute or so until the gravy thickens to your desired consistency. If it gets too thick, add a little more broth or water to loosen it.
5. Season to Taste
Add salt, pepper, and any additional seasonings like garlic powder, onion powder, Worcestershire sauce, or a spoonful of tomato paste or Dijon mustard for a richer flavor. Taste and adjust as needed.
6. Serve Warm
Pour your luscious meatloaf gravy over warm slices of meatloaf and enjoy with mashed potatoes or your favorite sides.
Tips for the Best Meatloaf Gravy
– Use drippings from the meatloaf: If you bake your meatloaf in a pan, save the drippings! They add incredible flavor to your gravy.
– Avoid lumps: Always mix your cornstarch or flour with cold water before adding it to the hot liquid.
– Customize your gravy: Add sautéed garlic, herbs like thyme or rosemary, or a splash of red wine for a gourmet touch.
– Make it ahead: Gravy can be made in advance and reheated gently on the stove. Store covered in the fridge for 2-3 days.
Variations to Try
– Onion Gravy: Focus on caramelizing onions slowly for a sweeter, richer gravy.
– Mushroom Gravy: Add plenty of mushrooms for an earthy flavor that pairs beautifully with beef.
– Spicy Gravy: Add a pinch of cayenne or smoked paprika for a subtle kick.
Equipment You’ll Find Handy
– A good non-stick saucepan for easy cleanup.
– Silicone spatulas for stirring.
– A small bowl for mixing your thickening slurry.
– A gravy boat for serving in style.
Final Thoughts
Making meatloaf gravy from scratch is easier than you think and elevates your meal from simple to spectacular. With just a few pantry staples and a little love, you can create a gravy that’s rich, smooth, and packed with flavor. Give it a try next time you make meatloaf—you’ll never go back to store-bought again!
Enjoy your cooking adventure and the delicious results!