Mexican cornbread is a flavorful twist on traditional cornbread, packed with cheese, peppers, and a touch of spice. It’s moist, cheesy, and perfect as a side dish for chili, soups, or any Mexican-inspired meal. If you’re wondering how to make Mexican cornbread at home, this guide will walk you through a simple recipe that anyone can master.
What Makes Mexican Cornbread Special?
Unlike classic cornbread, Mexican cornbread includes ingredients like cheddar or Mexican cheese blends, jalapeños or green chiles, and sometimes cream-style corn or bell peppers. These additions give it a savory, slightly spicy, and rich flavor that pairs beautifully with hearty dishes.
Ingredients You’ll Need
– 1 cup cornmeal (self-rising or regular)
– ½ cup all-purpose or self-rising flour
– 3 cups shredded cheddar cheese or Mexican cheese blend
– 1 can (8 oz) cream-style corn
– 2 large eggs, beaten
– ¼ cup milk
– 1 jalapeño, finely chopped (adjust to taste)
– 2 green onions, sliced
– ½ cup chopped red or green bell pepper
– 1 can (4-6 oz) green chiles (optional)
– 1 tablespoon sugar (optional, for a hint of sweetness)
– 2 teaspoons baking powder (if not using self-rising flour)
– ½ teaspoon baking soda (if using buttermilk)
– Salt and pepper to taste
– 3-4 tablespoons melted butter or oil
Step-by-Step Instructions
1. Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a 9-inch springform pan with butter or nonstick spray.
2. Mix the Dry Ingredients
In a large bowl, combine the cornmeal, flour, baking powder (if needed), sugar, salt, and pepper. Mix well to evenly distribute the leavening agents and seasoning.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and cream-style corn until smooth.
4. Add Cheese and Vegetables
Fold in the shredded cheese, jalapeños, green onions, bell pepper, and green chiles. These ingredients add moisture, spice, and flavor to the cornbread.
5. Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender.
6. Bake
Pour the batter into your prepared pan and spread it out evenly. Bake for 30 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm as a side dish or snack.
Tips for Perfect Mexican Cornbread
– Cheese choice: Use a sharp cheddar or a Mexican cheese blend like asadero, manchego, or Monterey Jack for authentic flavor.
– Spice level: Adjust jalapeños and green chiles to your preferred heat level. Remove seeds for milder cornbread.
– Cream-style corn: This adds moisture and a subtle sweetness that balances the spice.
– Baking pan: A cast-iron skillet can give a crispy crust, but any baking dish works well.
– Let the batter rest: Allowing the batter to sit for 10-15 minutes before baking helps the cornmeal absorb moisture, resulting in a better texture.
Why You’ll Love This Recipe
– It’s simple and quick to prepare, with no special equipment needed.
– The combination of cheese, peppers, and corn creates a moist, flavorful bread.
– Perfect as a side for chili, soups, or Mexican dishes like tacos and enchiladas.
– Leftovers freeze well, making it great for meal prep.
Mexican cornbread is a crowd-pleaser that brings a festive touch to any meal. With its cheesy, spicy, and slightly sweet flavor, it’s sure to become a favorite in your recipe collection.
Enjoy baking and savoring your homemade Mexican cornbread!