If you’re looking for a dessert that’s creamy, sweet, and packed with delightful textures, Millionaire Pie is the answer. This classic Southern no-bake pie is a crowd-pleaser, combining a buttery graham cracker crust with a luscious filling of sweetened condensed milk, pineapple, coconut, pecans, and cherries. Whether you’re preparing for a family gathering, holiday, or just a special treat, this pie is sure to impress. Let’s dive into how you make Millionaire Pie step-by-step!
What Is Millionaire Pie?
Millionaire Pie is a vintage-style dessert known for its rich, creamy filling and crunchy, nutty elements. It’s called “millionaire” because it feels indulgent and luxurious but is incredibly simple to make. The pie features a no-bake filling, meaning you don’t need to turn on the oven for the filling itself—just the crust. The combination of tropical pineapple, sweet coconut flakes, and toasted pecans creates a flavor explosion with every bite.
Ingredients You’ll Need
Here’s a list of the key ingredients for a classic Millionaire Pie:
– Graham cracker crumbs (for the crust)
– Granulated sugar
– Butter (melted)
– Cream cheese (softened)
– Sweetened condensed milk
– Pineapple juice (reserved from crushed pineapple)
– Marshmallow fluff (for sweetness and creaminess)
– Crushed pineapple (well drained)
– Sweetened flaked coconut
– Maraschino cherries (some chopped, some whole for garnish)
– Toasted pecans (plus extra for garnish)
– Frozen whipped topping (thawed and divided)
Step-by-Step Instructions
1. Prepare the Crust
Start by preheating your oven to 375°F. Mix together graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into a 9-inch deep-dish pie pan. Bake the crust for about 12-14 minutes, or until it’s set and golden brown. Let it cool completely before adding the filling.
2. Toast the Pecans
Reduce the oven temperature to 350°F. Spread the pecans on a baking sheet and toast them for 6-8 minutes until they’re golden and fragrant. Set aside to cool.
3. Make the Filling
In a large mixing bowl, use an electric mixer to beat together the softened cream cheese, sweetened condensed milk, and pineapple juice until smooth. Add the marshmallow fluff and whip just until combined.
4. Add the Mix-Ins
Gently fold in the crushed pineapple, coconut flakes, chopped maraschino cherries, and toasted pecans by hand. Reserve a small amount of pecans and cherries for garnish. Then fold in about two-thirds of the whipped topping to keep the filling light and fluffy.
5. Assemble the Pie
Spread the creamy filling evenly into the cooled graham cracker crust. Cover the pie and refrigerate it for at least 4 hours or overnight to allow the filling to set properly.
6. Garnish and Serve
Before serving, spread the remaining whipped topping over the top of the pie. Sprinkle with the reserved pecans and cherries for a beautiful finish. Keep the pie chilled until ready to enjoy.
Tips for the Best Millionaire Pie
– Drain the pineapple well to avoid a soggy crust or watery filling.
– Use fresh lemon juice if you want to add a slight tang that balances the sweetness.
– Toast pecans carefully—watch them closely so they don’t burn.
– Chill the pie overnight for the best texture and flavor melding.
– Serve chilled for a refreshing dessert, especially on warm days.
Why You’ll Love This Recipe
– It’s a no-bake pie, which means minimal oven time and easy prep.
– The combination of textures—from crunchy pecans to creamy filling—is irresistible.
– It’s perfect for holidays, potlucks, or any special occasion.
– The ingredients are simple and pantry-friendly.
Millionaire Pie is a nostalgic, crowd-pleasing dessert that’s surprisingly easy to make. With its creamy, fruity filling and buttery crust, it’s a sweet treat that feels like a million bucks without the fuss. Give this recipe a try, and you might just find your new favorite pie to share with family and friends!