Old fashioned banana pudding is a beloved dessert that brings together creamy homemade vanilla pudding, fresh bananas, and crunchy vanilla wafers, all topped with a delicate meringue. This timeless recipe is perfect for family gatherings, potlucks, or simply when you crave a comforting sweet treat. If you’ve ever wondered how to make old fashioned banana pudding from scratch, here’s a friendly, easy-to-follow guide that will have you serving up this Southern classic in no time.
Ingredients You’ll Need
To make old fashioned banana pudding, you’ll need simple, wholesome ingredients:
– Ripe but firm bananas (about 4, sliced)
– Vanilla wafers (about 50 wafers)
– Sugar (3/4 cup)
– All-purpose flour (1/4 cup)
– Salt (1/4 teaspoon)
– Milk (1 cup regular or 2%, plus 1 1/2 cups evaporated milk)
– Eggs (4 egg yolks and 4 egg whites)
– Vanilla extract (1 teaspoon)
– Lemon juice (optional, to prevent bananas from browning)
These ingredients come together to create layers of luscious pudding, fresh fruit, and crunchy cookies, crowned with a golden meringue that bakes to perfection.
Step-by-Step Instructions
1. Prepare the Bananas and Wafers
Start by peeling and slicing your bananas. To keep the slices from turning brown, sprinkle them lightly with lemon juice. In a 2-quart casserole dish, layer vanilla wafers and banana slices. Some like to place wafers around the sides of the dish for a pretty presentation.
2. Make the Vanilla Pudding
In a medium saucepan, whisk together sugar, salt, and flour. Gradually add the milk and evaporated milk, stirring constantly over medium heat. Add the egg yolks slowly, continuing to whisk. Cook the mixture for about 7-8 minutes, stirring continuously to prevent burning, until it thickens into a creamy pudding. Remove from heat and stir in vanilla extract.
3. Assemble the Layers
Pour the hot pudding over the layered bananas and wafers in the casserole dish. This warm pudding will soften the wafers slightly, melding the flavors beautifully.
4. Make the Meringue Topping
Beat the egg whites on high speed until stiff peaks form. Gradually add sugar and vanilla extract, beating until the meringue is glossy and holds its shape. Spread the meringue evenly over the pudding, making sure to seal the edges to prevent shrinking during baking.
5. Bake to Perfection
Bake the pudding at 325°F (about 163°C) for 25 minutes or until the meringue is lightly golden. Alternatively, you can brown the meringue under a broiler for a few minutes, watching carefully to avoid burning.
6. Cool and Serve
Let the pudding cool for about 30 minutes before serving. Leftovers should be refrigerated. The pudding can also be chilled for several hours or overnight if you prefer it cold and set.
Tips for the Best Old Fashioned Banana Pudding
– Use firm, ripe bananas: Avoid overripe bananas that are too soft or brown; they are better suited for banana bread.
– Stir constantly: When cooking the pudding, continuous whisking prevents lumps and burning.
– Layer thoughtfully: The balance of wafers, bananas, and pudding in each layer ensures every bite is perfect.
– Seal the edges with meringue: This keeps the meringue from shrinking away from the sides during baking.
– Chill for flavor: Allowing the pudding to chill enhances the flavors and texture.
Why This Recipe Works So Well
This old fashioned banana pudding recipe is cherished because it’s made from scratch, offering a rich, creamy pudding that’s far superior to store-bought mixes. The combination of evaporated milk and egg yolks creates a custard-like texture, while the meringue topping adds a light, airy contrast. Vanilla wafers provide a nostalgic crunch, and fresh bananas add natural sweetness and freshness.
Variations You Can Try
– Whipped Cream Topping: Instead of meringue, top with freshly whipped cream for a softer finish.
– Add a splash of bourbon or rum: For an adult twist, add a tablespoon of your favorite spirit to the pudding.
– Use ladyfingers: Swap vanilla wafers for ladyfingers for a different texture.
– Chocolate chips: Sprinkle mini chocolate chips between layers for a chocolate-banana combo.
Old fashioned banana pudding is a dessert that’s as comforting as it is delicious. With just a handful of ingredients and a bit of patience, you can create a dessert that will have everyone asking for seconds.
Enjoy your homemade banana pudding, a true taste of Southern hospitality and sweetness!