FreshPlateMeals

Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto

Embark on a culinary journey to the sun-drenched Ligurian coast of Italy with this delightful pairing of classic Italian comfort food. We present a vibrant and hearty Vegetable and Bean Soup with Pesto, known as Minestrone alla Genovese, a soul-warming dish brimming with fresh vegetables, nourishing beans, and finished with the aromatic brightness of homemade …

Elevate your weeknight dinner or impress guests with this elegant yet approachable dish: Garlic and Rosemary Pork Tenderloin. This recipe showcases perfectly cooked, aromatic pork tenderloin infused with the classic flavors of garlic and rosemary. Paired with a vibrant and slightly sweet orange juice reduction, a creamy and comforting sweet potato puree, and tender steamed …

Prepare to ignite your taste buds with a truly spectacular culinary creation: Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper, and Basil. This isn’t just any pizza; it’s a gourmet experience that combines the luxurious sweetness of lobster with the depth of roasted vegetables and a hint of vibrant …

Embark on a culinary journey that captures the essence of Canada’s diverse landscapes with this exceptional “Canadian Surf ‘n Turf” recipe. This dish artfully combines the bounty of the Pacific coast and the richness of the Canadian wilderness, featuring succulent wild Chinook salmon paired with a vibrant mango salsa, and robust wild venison steaks complemented …

Prepare to embark on a culinary journey that captures the vibrant spirit of the coast with “Sea and Be Seen,” a sophisticated trio designed to delight the senses and impress your guests. This carefully curated collection brings together the luxurious sweetness of spiny tail lobster and the creamy richness of “alligator pear” (avocado) in a …

Elevate your home dining experience with this sophisticated yet approachable recipe for Red and Black Pepper Crusted Filet Mignon, perfectly complemented by a vibrant Honey-Mustard, Horseradish, and Mint Sauce. This elegant main course is paired with a classic Frisee Salad featuring a warm, tangy vinaigrette and a luscious poached egg, creating a harmonious balance of …

Prepare to embark on a culinary adventure that transcends the ordinary cupcake. These Sesame Chestnut Mountain Cupcakes are not merely a dessert; they are a symphony of sophisticated flavors and textures, a playful nod to traditional Asian elements presented in a delightful, unexpected form. Imagine a moist, deeply flavored chestnut caramel cake, its earthy sweetness …

There’s a certain charm to simple, comforting meals, and my English friend Maggie has perfected one such dish that holds a special place in her heart (and mine!). This isn’t a fussy, complicated recipe, but rather a celebration of fresh, quality ingredients coming together to create a truly satisfying supper. Maggie’s favorite simple supper features …

Embark on a culinary journey that combines tender, flavor-infused chicken with a vibrant medley of fresh vegetables and delightful textures. This recipe for “Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley” offers a comforting yet elegant dish. By gently braising chicken breasts …

Embark on a culinary journey to the heart of the American South with this exquisite “Southern-Style Birds in a Nest” recipe. This dish is a delightful and sophisticated twist on classic Southern comfort food, elevating familiar flavors and textures into a truly memorable experience. At its core lies a bed of rich, creamy butter grits, …

Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto

Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper

Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw

Canadian Surf ‘n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce

“Sea and Be Seen”: A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg

Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks) Recipe

My English Friend Maggie’s Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint

Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley

Southern-Style Birds in a Nest with Butter Grits, Greens with Bacon, Over-Easy Quail Eggs and Green Tomato and Green Apple Chutney Recipe